Best 4 Spanish Tapas Avocado Puree And Shrimp Cocktail Recipes
In the realm of culinary delights, where flavors dance and cultures intertwine, there lies a dish that captivates the palate and transports the senses to the vibrant streets of Spain: Spanish tapas featuring avocado puree and shrimp cocktail. This tantalizing combination of creamy avocado, succulent shrimp, and a symphony of spices is a true testament to the artistry of Spanish cuisine. As you embark on this culinary journey, we present you with a comprehensive guide to crafting the perfect Spanish tapas avocado puree and shrimp cocktail, promising an explosion of taste and an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
AVOCADO AND TUNA TAPAS
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Provided by La Cocina de Redondita
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
SHRIMP TEMPURA COCKTAIL
Steps:
- For tomato-chipotle puree:
- Heat oil in large skillet over medium-high heat. Add onion; sauté until very brown, about 6 minutes. Add tomatoes, garlic, and chipotle chiles. Cook 1 minute. Transfer mixture to blender; puree until smooth. Season with salt and pepper. Transfer puree to bowl. Cover and chill until cold.
- For avocado puree:
- Combine all ingredients in processor; puree until smooth. Season to taste with salt and pepper. Transfer puree to bowl. Press plastic wrap onto surface of puree; chill at least 20 minutes and up to 3 hours.
- For shrimp tempura:
- Add enough vegetable oil to heavy large pot to reach depth of 3 1/2 inches. Heat over medium-high heat to 375°F.
- Whisk rice flour and club soda in large bowl to blend. Working in batches, dip shrimp into batter and fry until golden brown, about 3 minutes. Using slotted spoon, transfer shrimp to paper towels.
- Divide romaine among 8 stemmed cocktail glasses. Simultaneously pour 1/4 cup tomato puree and 1/4 cup avocado puree over romaine in each glass, letting purees meet in center. Hang 3 shrimp over rim of each glass.
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
- **Rice flour is available at specialty and natural foods stores.
Tips:
- Use ripe avocados: The riper the avocados, the smoother and creamier your puree will be.
- Season the avocado puree to taste: Add salt, pepper, and lime juice to taste until you reach the desired flavor.
- Use fresh shrimp: Fresh shrimp will give your cocktail the best flavor.
- Cook the shrimp properly: Overcooked shrimp will be tough and chewy. Cook the shrimp until they are just cooked through, about 2-3 minutes.
- Use a good quality cocktail sauce: A good quality cocktail sauce will make all the difference in the flavor of your cocktail.
- Garnish your cocktail: Garnish your cocktail with a wedge of lime, a sprinkle of chopped cilantro, or a few slices of avocado.
Conclusion:
Avocado puree and shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy appetizer, give this avocado puree and shrimp cocktail a try.
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