Best 2 Spanish Tomato Bread With Jamón Serrano Recipes

Spanish tomato bread with jamón serrano, known as "pan tumaca con jamón serrano" in Spanish, is a classic and delightful tapa or snack that captures the flavors of Spain. This humble dish consists of toasted bread rubbed with garlic and topped with ripe tomatoes, a drizzle of extra virgin olive oil, and slices of cured jamón serrano. The combination of juicy tomatoes, garlicky bread, and salty jamón creates a symphony of textures and flavors that is both refreshing and satisfying.

Let's cook with our recipes!

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish Tomato Bread With Jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

Tips:

Use ripe tomatoes for the best flavor.
If you don't have a food processor, you can grate the tomatoes by hand.
Be careful not to overcook the tomatoes, as they will become mushy.
Use a good quality olive oil for the best flavor.
If you don't have jamón serrano, you can use another type of cured ham, such as prosciutto or speck.
Serve the tomato bread immediately, while it is still warm.

Conclusion:

Spanish tomato bread with jamón serrano is a delicious and easy-to-make appetizer or snack. It is perfect for a party or potluck, and it is also a great way to use up leftover tomatoes. The combination of the sweet tomatoes, the salty ham, and the crispy bread is irresistible. If you are looking for a new and exciting way to enjoy tomatoes, this recipe is definitely worth trying.