Best 2 Spareribs And Apples Recipes

Spareribs and apples is a classic dish that combines the sweet and savory flavors of pork and fruit. The spareribs are braised in a flavorful liquid, often including broth, wine, and spices, until they are fall-off-the-bone tender. The apples are added towards the end of cooking, so that they retain their shape and tartness. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a delicious and memorable dish of spareribs and apples.

Here are our top 2 tried and tested recipes!

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES

Baked Spareribs With Sauerkraut and Apples image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 2h8m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Steps:

Heat oven to 450°F degrees.
Cut ribs into serving pieces.
Place in 13x9-inch pan; sprinkle with salt and pepper.
Bake uncovered for 20 minutes.
Reduce oven to 350°F degrees.
Remove ribs; drain fat from pan.
In same pan, combine sauerkraut, sugar, apples, onion, and water.
Spread it all out evenly.
Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

SPARERIBS AND APPLES

Spareribs and Apples image

Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.

Provided by lauralie41

Categories Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs country-style spareribs (boneless)
3 tablespoons butter
pepper
1 quart sauerkraut, rinsed
1 medium onion, diced
1 cup carrot, diced
3 medium apples, sliced
1 1/2 cups dry white wine

Steps:

In a large skillet or Dutch oven, saute onions and carrots in butter.
Add ribs and brown lightly. Sprinkle with pepper.
Rinse sauerkraut and set aside. Peel, core, and slice apples.
In large greased baking dish or small roaster add browned ribs, onions, and carrots.
Layer rinsed sauerkraut and the apples on top of the rib mixture.
Add dry white wine.
Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
Serve with mashed potatoes.

Tips:

Cooking ribs in advance and reheating them later is best.
Use a smoker or slow cooker for tender and smoky ribs.
Dry rub or marinade ribs overnight for maximum flavor.
Baste ribs with sauce during the last hour of cooking.
Wrap ribs in foil to prevent them from drying out.
Use a meat thermometer to ensure ribs are cooked to your desired doneness.
Pair ribs with a variety of sides, such as coleslaw, potato salad, or baked beans.

Conclusion:

In conclusion, whether you prefer a classic or modern approach, there's a recipe in this article that will satisfy your craving for delicious ribs and apples. With careful preparation and cooking, you can create a mouth-watering meal that will impress your family and friends. Don't be afraid to experiment with different recipes and techniques to find the perfect combination of flavors and textures. And remember, the key to great ribs is low and slow cooking, so be patient and let the flavors develop over time.

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