Whether served as an appetizer or main course, the creamy and velvety texture of spargelsuppe (white asparagus soup) is a comforting and luxurious dish that's perfect for any occasion. This classic German soup is a delight for the senses, with its delicate flavors of white asparagus tips, aromatic herbs, and velvety broth. With its origins dating back to the 19th century, spargelsuppe has become a culinary emblem of springtime, showcasing the season's bounty and signaling the arrival of warmer days. Join us as we embark on a culinary journey to discover the best recipe for this timeless delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
SPARGELSUPPE (WHITE ASPARAGUS SOUP)
"'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." If you can't find this asparagus in a...
Provided by Ellen Bales
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Make sure you peel the asparagus before you chop it into small pieces. The thicker the asparagus, the better for peeling.
- 2. In a 4-qt. saucepan, saute the onion in butter until soft. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft.
- 3. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan.
- 4. Bring soup to a simmer and add the reserved asparagus heads. Cook at least 5 minutes, or until they are fork-tender. Turn down the heat and add the cream. Do not boil further.
- 5. Taste and add salt and freshly ground pepper as needed. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. Garnish with parsley and serve while hot.
SPARGELSUPPE MIT KASE (CREAM OF WHITE ASPARAGUS SOUP WITH BLUE CHEESE)
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 56m
Yield 4
Number Of Ingredients 10
Steps:
- Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.
- Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.
- Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.
- Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.
- Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 17.6 g, Cholesterol 77.2 mg, Fat 27 g, Fiber 4.6 g, Protein 12.2 g, SaturatedFat 16.9 g, Sodium 530 mg, Sugar 5 g
Tips:
- When choosing white asparagus, look for spears that are firm and have a tight, closed head.
- To peel white asparagus, snap off the woody ends and use a vegetable peeler to remove the tough outer skin.
- To prevent the asparagus from turning brown, blanch it in boiling water for 2-3 minutes before adding it to the soup.
- Use a good quality chicken or vegetable stock for the soup base. This will help to give the soup a rich, flavorful taste.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs that you would use fresh herbs.
- Serve the soup immediately with a side of crusty bread or crackers.
Conclusion:
White asparagus soup is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup creamy or chunky, light or hearty, there is a white asparagus soup recipe out there for you.
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