Best 2 Sparkletini Recipes
The sparkletini is a classic cocktail that combines the sweet and sour flavors of lime and lemon with the effervescence of sparkling water. Its name is derived from the sparkler that is often used to garnish the drink, adding a touch of flair and festivity. The sparkletini is a versatile drink that can be enjoyed as an aperitif, a digestif, or a refreshing summer cocktail. Its light and bubbly口感 makes it a popular choice for parties and celebrations. In this article, we will explore the history of the sparkletini, provide tips for making the perfect sparkletini, and share some creative variations on this classic recipe.
Here are our top 2 tried and tested recipes!
SPARKLETINI
Another lovely beverage from tonight's Great Cocktails....don't you just love anything that sparkles???
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 oz. vodka into a shaker half full of ice.
- Stir for 20 seconds and strain into a chilled cocktail glass.
- Top it off with sparkling wine and garnish with a frozen grape.
- Enjoy!
Nutrition Facts : Calories 138.7, Sodium 0.6
DOUGLAS FIR SPARKLETINI
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps" . Prep time does not include time to infuse the gin.
Provided by momaphet
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cocktail.
- Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
- Douglas Fir Infused Gin:.
- 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
- 1 (750 ml) bottle gin.
- (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the taste of your cocktail.
- Use a good quality vodka. A good vodka will provide a smooth, clean base for your cocktail.
- Don't be afraid to experiment. There are many different ways to make a Sparkletini. Try different ingredients and ratios until you find a combination that you like.
- Garnish your cocktail. A garnish can add a pop of color and flavor to your cocktail. Some popular garnishes for a Sparkletini include a lemon twist, a lime wedge, or a raspberry.
- Serve your cocktail chilled. A Sparkletini is best served chilled. You can chill your cocktail by shaking it with ice or by placing it in the refrigerator for a few hours before serving.
Conclusion:
The Sparkletini is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of vodka, lime juice, and sparkling water, the Sparkletini is a light and bubbly cocktail that is sure to please everyone. So next time you're looking for a refreshing cocktail, give the Sparkletini a try!
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