Best 2 Sparkling Fruit Punch Recipes

Are you looking for a refreshing and delightful drink to serve at your next party or gathering? Look no further than sparkling fruit punch! This bubbly beverage is made with a combination of fruit juices, sparkling water, and often, a hint of citrus. It's perfect for any occasion, and it's sure to be a hit with guests of all ages. In this article, we'll provide you with the best recipe for sparkling fruit punch, along with some tips and tricks for making it perfect every time.

Check out the recipes below so you can choose the best recipe for yourself!

SPARKLING FRUIT PUNCH

Sparkling Fruit Punch image

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6

Ingredients

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

Steps:

In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts :

SPARKLING FRUIT PUNCH

SPARKLING FRUIT PUNCH image

Categories Fruit

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 ounces (1/4 cup, plus 2 tablespoons) canned tropical fruit salad in natural juices (from a 15-ounce can)*
3 ounces (1/4 cup, plus 2 tablespoons) white cranberry juice drink
2 ounces (1/4 cup) ginger ale
Ice
Canned pineapple wedge for garnish (optional)
Equipment:
Martini shaker or pint glass
Shaking tin
Cocktail strainer

Steps:

Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base. To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge. Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks. Serving glass: 16-ounce pint glass Servings: 1 Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value

Tips:

Use a variety of fruits: The more colorful and flavorful your fruit punch, the better. Try using a mix of citrus fruits, berries, and tropical fruits.
Don't be afraid to experiment with different flavors: In addition to fruit, you can also add other flavors to your punch, such as herbs, spices, and syrups. Get creative and have fun!
Make it ahead of time: Fruit punch is a great make-ahead drink. Simply prepare the punch up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, just give it a stir and add some ice.
Serve it chilled: Fruit punch is best served chilled. If you're serving it at a party, be sure to have plenty of ice on hand.
Garnish it with fresh fruit: A few slices of fresh fruit can make your fruit punch look even more inviting. Try using a variety of fruits, such as oranges, lemons, limes, and berries.

Conclusion:

Fruit punch is a refreshing and delicious drink that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a fun and easy drink to make, give fruit punch a try!