Best 3 Sparkling Jasmine Iced Tea Recipes

SPARKLING JASMINE ICED TEA

Steps:

• Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
• Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
• Strain out tea, and let cool.
• In a pitcher, combine syrup and tea.
• Stir or whisk until fully blended.
• Add sparkling water and cool thoroughly.
• Serve over ice at once.
• Can be served with cinnamon sticks, lemon slices or mint sprigs.
• Makes 1 quart of iced tea.

COLD BREWED JASMINE ICED TEA

Steps:

• In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

JACK AND JILL'S ICED JASMINE TEA

Steps:

• Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
• Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
• Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.