Best 10 Sparkling Pink Lemonade Recipes

SPARKLING PINK LEMONADE

Steps:

• Combine sugar and lemon juice in 2-quart pitcher. Stir well; refrigerate at least 30 minutes.
• Just before serving, add club soda. Stir in grenadine syrup.
• Thread fruit pieces onto 6-inch wooden skewers to make kabobs. Place kabobs in glasses; add ice. Pour in lemonade mixture.

PINK LEMONADE

Steps:

• Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

SPARKLING PINK LEMONADE (WITH COCKTAIL OPTION!)

Steps:

• Place strawberries, raspberries, lemon juice, and sugar in a sauce pan and heat over high heat until boiling. Reduce heat to low boil/high simmer and allow to simmer for 5-8 minutes, until mixture becomes syrupy. Stir occasionally. Berries should be pretty much liquified.
• Strain mixture well through fine mesh strainer, pressing syrup out of berries. Allow berry syrup to cool at least 30 minutes or overnight in the fridge.
• When ready to serve, pour seltzer water and vodka into a gallon pitcher, add 2 to 3 cups of ice and stir.
• Pour berry syrup into pitcher and stir well. Serve over ice.
• Garnish with berries, lemon slices, or mint sprigs. Makes 16 one cup servings including ice.

SPARKLING LEMONADE

Steps:

• In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

SPARKLING PINK LEMONADE

Steps:

• Mix sugar, juice and coloring.
• Chill.
• Just before serving add club soda.
• Garnish.

STRAWBERRY LEMONADE

Steps:

• In a blender, blend the lemon juice and strawberries.
• In a lemonade pitcher, add the sparkling water and sweetener you like. Stir the mixture.
• Place a sieve above the pitcher and pour the blended strawberry mixture to filter the strawberry pulp. Discard the pulp or keep in the fridge to flavor dessert for later.
• Refrigerate the lemonade 30 minutes before serving.
• Serve over ice cubes with fresh mint if desired.

SPARKLING ROSé LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of tall glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rosé in a pitcher. Pour into the glasses.

SPARKLING PINK LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.

SPARKLING LEMONADE

Steps:

• In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
• Cover and refrigerate until chilled.
• Just before serving, gradually add soda water down edge of pitcher, stir to mix.
• Garnish.
• Pour lemonade over ice cubes in glasses.
• Garnish each serving with lemon slices and mint sprig.

OLD-FASHIONED PINK LEMONADE

Steps:

• In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.