Best 3 Special Baked Potatoes Recipes

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Baked potatoes are a versatile and delicious dish that can be enjoyed as a main course or a side dish. They can be cooked in a variety of ways, but the most common method is to bake them in the oven. With the right seasonings and toppings, baked potatoes can be transformed into a special and flavorful meal. This article will provide you with the best recipe for baked potatoes, so that you can create a dish that everyone will love.

Here are our top 3 tried and tested recipes!

SPECIAL BAKED POTATOES



Special Baked Potatoes image

For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 7

4 medium baking potatoes
2 tablespoons butter, melted
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.

SPECIAL TWICE-BAKED POTATOES



Special Twice-Baked Potatoes image

Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 8

12 large baking potatoes
1 cup butter, melted, divided
1 to 1-1/4 cups whole milk, warmed
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon seasoned salt

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell., In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. , Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.

Nutrition Facts : Calories 503 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 468mg sodium, Carbohydrate 68g carbohydrate (7g sugars, Fiber 6g fiber), Protein 12g protein.

SPECIAL OCCASION BAKED MASHED POTATOES



Special Occasion Baked Mashed Potatoes image

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!

Provided by Elaine Moretti

Categories     Potatoes

Number Of Ingredients 6

4 lb potatoes - baked, then mashed
1 1/2 c minced shallots
3 c grated white cheddar (divided in half)
3 c sour cream
1 Tbsp salt (use more or less to taste)
1/4 tsp ground white pepper

Steps:

  • 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
  • 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
  • 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.

Tips for Perfect Baked Potatoes:

  • Choose the right potatoes: Russet potatoes are the best choice for baking because they have a high starch content, which makes them fluffy and light.
  • Scrub the potatoes well before baking to remove any dirt or debris.
  • Prick the potatoes with a fork several times to allow steam to escape during baking.
  • Bake the potatoes at a high temperature (400°F or 200°C) for about an hour, or until they are tender when pierced with a fork.
  • Let the potatoes cool for a few minutes before handling them.
  • Serve the potatoes immediately with your favorite toppings.

Conclusion:

Baked potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. With a little planning and effort, you can create perfectly baked potatoes that will impress your family and friends. Experiment with different toppings and fillings to find your favorite combinations. Baked potatoes are a great way to enjoy a healthy and satisfying meal.

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