Best 4 Special Banana Nut Bread Recipes
Do you crave a delectable banana nut bread that offers an indulgent treat, while tantalizing your taste buds with a symphony of flavors? Look no further! Embark on a culinary journey as we unveil the secrets to crafting the ultimate banana nut bread experience. With the perfect balance of sweetness, nuttiness, and moist texture, this heavenly creation promises to elevate your baking endeavors to new heights. Get ready to savor every bite of pure bliss as we guide you through the steps of preparing this extraordinary delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SPECIAL BANANA NUT BREAD
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Provided by Zelda Hopkins
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8 inch x 4 inch loaf pans. Sprinkle with remaining pecans. Bake at 350 degrees for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removeing from pan.
SPECIAL BANANA NUT BREAD
This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Provided by Rainberry Blues
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine all ingredients except for brown sugar and beat on medium speed for 30 seconds.
- Pour batter into greased loaf pan and generously sprinkle top with brown sugar.
- Bake at 350 F for 55-65 minutes, or until an inserted toothpick comes out clean.
- Remove from pan and cool completely on wire rack.
- Slice when cool.
SPECIAL BANANA NUT BREAD
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Provided by Kimi Gaines
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In large mixing bowl, cream butter, cream cheese and sugar. Mix until light and fluffy. Add 1 egg at a time beating well after each egg. Add bananas and vanilla, mix well.
- 2. Combine flour, baking soda, baking powder and salt to creamed mixture. Fold in 1 cup of pecans. Transfer to 2 greased loaf pans. Sprinkle with remaining pecans. Bake at 350F for 1 to 1 1/4 hrs. Cool for 10 minutes in pan. Remove bread and place on wire rack. Drizzle glaze over bread.
- 3. Orange Glaze: Whisk glaze ingredients and pour over bread.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be.
- Mash the bananas thoroughly: This will help to create a smooth, even batter.
- Don't overmix the batter: Overmixing can make the bread tough.
- Add nuts to taste: You can use any type of nuts you like, such as walnuts, pecans, or almonds.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and sweet banana flavor, it's the perfect snack or breakfast food. By following these tips, you can ensure that your banana nut bread turns out perfectly every time. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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