Are you looking for a tantalizing and easy-to-make special chicken salad recipe that will impress your family and friends? Look no further! This comprehensive guide will take you through the steps of creating a delectable chicken salad that is sure to become a favorite in your kitchen. From selecting the freshest ingredients to mastering the perfect balance of flavors, we'll provide you with all the essential tips and techniques to elevate your chicken salad to the next level. Get ready to embark on a culinary journey that will leave your taste buds dancing and your loved ones craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL SESAME CHICKEN SALAD
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. -Carolee Ewell, Santaquin, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and place in a very large bowl. , In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add the remaining ingredients; gently toss to coat.
Nutrition Facts : Calories 302 calories, Fat 16g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 358mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 10g protein.
SPECIAL CHICKEN SALAD
This was originally a Mr Food recipe. I have modified it over the years and it has morphed into this. Serve with bread sticks and garnish with veggies.
Provided by Michelle S.
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill for at least 1 hour.
SPECIAL LUNCHBOX CHICKEN SALAD
This is a simple little lunchbox version of chicken salad that I make on occasion. It is full of fruit and very flavorful, but not fattening. Serve with crackers and vegetable sticks.
Provided by MsSally
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and chill in fridge till lunch time. Enjoy.
Nutrition Facts : Calories 432.2, Fat 21.5, SaturatedFat 4.4, Cholesterol 76.1, Sodium 345.4, Carbohydrate 22.5, Fiber 3.5, Sugar 14.6, Protein 37.9
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with fresh eggs and oil, and avoid brands that contain a lot of fillers or preservatives.
- Use a variety of textures in your chicken salad. This will make it more interesting to eat. Some good options include chopped celery, red onion, nuts, and grapes.
- Season your chicken salad to taste. Add salt, pepper, and any other spices or herbs that you like. You can also add a bit of Dijon mustard or lemon juice for a tangy flavor.
- Chill your chicken salad for at least 30 minutes before serving. This will help the flavors to meld together and will make it easier to spread.
- Serve your chicken salad on a bed of lettuce or in a croissant or wrap. You can also use it as a sandwich filling or as a dip for vegetables.
Conclusion:
Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. With a few simple tips, you can make a chicken salad that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give chicken salad a try.
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