Best 4 Special Chocolate Chip Cookies Recipes
Are you craving something sweet and delectable that can satisfy your taste buds and bring a smile to your face? Look no further than the world of chocolate chip cookies! These classic treats have been a beloved indulgence for generations and can be easily made in the comfort of your own kitchen. With the right recipe and a few simple ingredients, you can create mouthwatering chocolate chip cookies that are soft, chewy, and packed with rich, chocolatey flavor. Welcome to a culinary journey where we explore the secrets of creating the ultimate chocolate chip cookie, a journey that will transform your kitchen into a haven of sweetness and delight.
Here are our top 4 tried and tested recipes!
"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES
Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.
Provided by Manami
Categories Dessert
Time 30m
Yield 40-42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9
SPECIAL RESTAURANT CHOCOLATE CHIP COOKIES
A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England.
Provided by PanNan
Categories Dessert
Time 36m
Yield 75 cookies
Number Of Ingredients 14
Steps:
- Prepare oatmeal flour in blender.
- Cream butter and sugars.
- Add eggs and vanilla to creamed butter/sugar mixture.
- In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
- Add to creamed butter mixture and mix well.
- Add chips, grated chocolate and nuts.
- Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
- Bake at 375° for 6 minutes. Check them.
- If just starting to crisp and brown, remove them. If not, check every minute or two.
- Let rest a couple of minutes and remove to a rack to cool.
SPECIAL CHOCOLATE CHIP COOKIES
With oats, vanilla chips, a crunch candy bar and a strawberry drizzle, each bite of this cookie is packed with wonderful flavor!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a chocolate chip cookie recipe that everyone will love. Whether you like your cookies chewy, crispy, or somewhere in between, there's a recipe out there for you. So next time you're craving a sweet treat, reach for a chocolate chip cookie. You won't be disappointed.
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