Best 3 Special Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that is both delicious and easy to make. They are traditionally made with hard-boiled eggs, mayonnaise, mustard, and paprika, but there are endless variations on the recipe. In this article, we will share some of our favorite special deviled egg recipes, perfect for any occasion. From classic deviled eggs with a twist to unique and creative takes on this classic dish, we have something for everyone. So whether you are looking for a simple and easy appetizer or a show-stopping dish to impress your guests, read on for the best deviled egg recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
SPECIAL DEVILED EGGS
Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."
Provided by Manami
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
- Spoon or pipe mixture evenly into egg whites.
- Sprinkle with green onions, chives or parsely.
Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5
SPECIAL DEVILED EGGS
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Provided by jan c
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. fry bacon and chop into small bits, chop up the green onions, set both aside.
- 2. hard boil a dozen eggs, easily adjusted if you want to make more.
- 3. cut eggs length wise and remove the yellow moons, set aside the whites.
- 4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
- 5. fill the white hulls with the mixture and chill if there are any left.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your deviled eggs.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately place them in an ice bath to stop the cooking process.
- Make a smooth and creamy filling. The filling for your deviled eggs should be smooth and creamy, with no lumps. To achieve this, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and other ingredients until they are completely smooth.
- Season your deviled eggs to taste. Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or other flavorings to create different variations of deviled eggs.
- Garnish your deviled eggs before serving. A simple garnish of paprika, chopped chives, or fresh herbs will add color and flavor to your deviled eggs.
Conclusion:
Deviled eggs are a classic party appetizer that are always a hit. They are easy to make and can be customized to suit any taste. With a little creativity, you can create deviled eggs that are both delicious and visually appealing.
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