Best 5 Special K Cookies Recipes
In the realm of culinary delight, "Special K Cookies" stand as a beacon of delectable indulgence. These exceptional treats, characterized by their light and airy texture, subtle sweetness, and the incorporation of Special K cereal, represent a harmonious blend of flavors and textures that cater to diverse palates. Whether you're an experienced baker seeking inspiration or a culinary novice eager to explore new horizons, delving into the world of "Special K Cookies" promises an adventure that will gratify your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
SPECIAL K COOKIES
Make and share this Special K Cookies recipe from Food.com.
Provided by Beeks
Categories Dessert
Time 25m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Mix together in a large bowl,flour,soda and salt.
- In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
- Add the egg and beat well.
- Stir in dry ingredients together with 1 cup Special K.
- Roll tsps of dough into remaining Special K.
- Place on ungreased baking sheets.
- Bake for 10 minutes at 375 degrees F.
SPECIAL K COOKIES
No bake peanut butter and cereal cookies.
Provided by Mardie Ussery
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 50
Number Of Ingredients 6
Steps:
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12.2 g, Fat 3.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 56.6 mg, Sugar 6.7 g
SPECIAL K PEANUT BUTTER COOKIES RECIPE - (4.1/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Have everything pre-measured and ready to go...this can set up fast. Over medium heat, stir sugar, corn syrup, vanilla and salt until boiling and sugar has melted. Stir in Peanut Butter. Stir in Cereal. Drop cookie size onto wax paper and let harden. Makes about 2-3 dozen depending on size.
SPECIAL K COOKIES
Number Of Ingredients 8
Steps:
- 1. Stir together 1 cup of the crushed KELLOGG'S SPECIAL K cereal, flour, baking powder and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Portion dough using rounded measuring teaspoon. Shape into balls. Roll in the remaining 1/2 cup crushed cereal. Place about 2 inches apart on ungreased baking sheets.3. Bake at 375°F for 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.VARIATIONS:CHOCOLATE: Stir in 1/2 cup semi-sweet chocolate chips with the KELLOGG'S SPECIAL K cereal.COCONUT: Stir in 1/2 cup shredded coconut with the KELLOGG'S SPECIAL K cereal.DATE: Stir in 1/2 cup cut dates with the KELLOGG'S SPECIAL K cereal.
Nutrition Facts : Nutritional Facts Serves
SPECIAL K TREATS
A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!
Provided by Pam-I-Am
Categories Drop Cookies
Time 20m
Yield 6 dozen
Number Of Ingredients 3
Steps:
- In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
- Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.
Nutrition Facts : Calories 728.8, Fat 37.6, SaturatedFat 17.1, Sodium 616.1, Carbohydrate 80, Fiber 3.8, Sugar 45.5, Protein 23.6
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at a temperature that is high enough to set the cookies, but not so high that they burn.
- Let the cookies cool completely before serving. This will help to prevent them from falling apart.
Conclusion:
Special K cookies are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a great way to use up leftover cereal, and they can be customized to your own liking. With a few simple tips, you can make perfect Special K cookies every time.
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