Best 2 Special Leche Flan Recipes
Special leche flan is a classic Filipino dessert that is loved by people of all ages. This creamy and luscious treat is made with simple ingredients like eggs, condensed milk, evaporated milk, and sugar. It is typically served chilled and topped with a caramel sauce. If you are looking for a delicious and easy-to-make dessert, special leche flan is the perfect choice. With its creamy texture, rich flavor, and simple ingredients, it is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SPECIAL LECHE FLAN
Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Lineras can be bought in any Asian supermarket. If unavailable a cake pan or any small-sized aluminum pans will do.
Provided by www.thecookmobile.c
Categories Dessert
Time 1h
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Prepare caramel base by putting 1-2 tbsps sugar on each linera and running the pans on the stove, using tongs to move pans over very low flame. It will take just a couple of minutes to melt the sugar into a rich, brown liquid.
- Separate yolks. Remove all white as possible.
- Add evaporated and condensed milk.
- Mix mixture with a spoon in one circular direction, avoiding building of "foams" in the mixture.
- Strain the mixture into lineras with a cheesecloth to remove the excess white part of the egg.
- Cover the lineras tightly with aluminum foil.
- Arrange lineras in a deep aluminum pan (ones used for roasting or those used for serving in buffets will do nicely) filled with water halfway of the lineras.
- Add more water in the middle of the cooking time, if needed, to prevent burning of bottom.
- Cook in oven at 375°F for around 30-40 minutes. The water-bath is more like "steam-cooking" than baking. Insert a toothpick in the center to check if done.
- Cool in the refrigerator for a few hours.
Nutrition Facts : Calories 651.7, Fat 30.3, SaturatedFat 14.9, Cholesterol 597.9, Sodium 430.2, Carbohydrate 63.5, Sugar 50.2, Protein 31.9
EMI'S SPECIAL LECHE FLAN
Number Of Ingredients 4
Steps:
- Break the egg yolks with a spatula. Do Not beat or use mixer. Just mash the egg. Add the evap and condensed milk. Mash the egg into the milk. Strain in two strainer ( one on top of the other) Pour into pan and cover with foil. Place in water bath. Bake dor 40 min at 350 or until firm. Co
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy flan.
- Use a water bath to bake the flan. This will help to prevent the flan from curdling or overcooking.
- Bake the flan until it is just set. The center of the flan should still be slightly wobbly when you shake the pan.
- Chill the flan for at least 4 hours before serving. This will help the flan to set and develop its full flavor.
Conclusion:
Leche flan is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a classic Filipino dessert or something new and exciting, leche flan is sure to please. With its creamy texture, rich flavor, and beautiful presentation, leche flan is the perfect dessert for any occasion.
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