Best 5 Special Scalloped Potatoes Recipes
Are you seeking a delectable dish to impress your family and friends? Look no further than "Special Scalloped Potatoes"! This comforting and flavorful casserole is sure to become a favorite in your household. With its layers of thinly sliced potatoes, creamy sauce, and a sprinkle of cheese, this dish is a symphony of flavors and textures that will tantalize your taste buds. Indulge in the ultimate scalloped potato experience as we guide you through the process of creating this culinary masterpiece, ensuring perfect results every time.
Here are our top 5 tried and tested recipes!
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SPECIAL SCALLOPED POTATOES
Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.
Provided by breezermom
Categories Potato
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
- Add milk and next 3 ingredients, stirring well.
- Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.
- Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 387.9, Fat 27.7, SaturatedFat 17, Cholesterol 95.5, Sodium 338.1, Carbohydrate 26.4, Fiber 2.5, Sugar 2, Protein 10.2
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
OLD-FASHIONED SCALLOPED POTATOES
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts :
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold, as they hold their shape well and become creamy when cooked.
- Slice the potatoes thinly and evenly: This ensures even cooking and a tender texture.
- Don't overcrowd the pan: Arrange the potato slices in a single layer in the baking dish to prevent steaming and promote even browning.
- Bake until golden brown: The scalloped potatoes are done when the top is golden brown and the potatoes are tender when pierced with a fork.
- Use a flavorful cheese: Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Add some herbs and spices: Enhance the flavor of the scalloped potatoes by adding herbs like thyme, rosemary, or oregano, and spices like garlic powder, onion powder, or paprika.
- Don't skip the béchamel sauce: The béchamel sauce adds a creamy and rich flavor to the scalloped potatoes. Make sure to cook it until it thickens slightly.
- Let it rest before serving: Allow the scalloped potatoes to rest for a few minutes before serving to allow the flavors to meld and the potatoes to set.
Conclusion:
With these tips in mind, you can create a delicious and comforting dish of scalloped potatoes that will impress your family and friends. Whether you prefer a classic recipe or one with a twist, there's a scalloped potato recipe out there for everyone. So grab your ingredients, preheat your oven, and get ready to indulge in this timeless dish.
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