Best 6 Special Shrimp Casserole Recipes

Are you looking for an impressive and delicious dish to serve at your next special occasion? Look no further than this delectable shrimp casserole. This classic recipe combines flavorful shrimp, creamy sauce, tender vegetables, and a crispy breadcrumb topping for an unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

SPECIAL SEAFOOD CASSEROLE

Special Seafood Casserole image

I first sampled this casserole at a baby shower and founds myself going back for more!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 pound sea scallops
1 small onion, finely chopped
1 celery rib, finely chopped
6 tablespoons butter, cubed
7 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 cup shredded sharp cheddar cheese
6 tablespoons sherry or apple juice
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
1 can (6 ounces) crab
1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 518 calories, Fat 30g fat (16g saturated fat), Cholesterol 236mg cholesterol, Sodium 894mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

SPECIAL SHRIMP BAKE

Special Shrimp Bake image

My husband and I entertain most weekends, and to me the easiest way of serving a crowd is a buffet. This dish - a change of pace from turkey during the holidays - can be put together the night before, then baked the following day. -Kathy Houchen, Waldorf, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 quarts water
1 tablespoon plus 1 teaspoon salt, divided
2-1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil
1 tablespoon lemon juice
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup heavy whipping cream
2-1/4 cups cooked rice
1/8 teaspoon each ground mace, pepper and cayenne pepper
1/2 cup slivered almonds, toasted, divided

Steps:

In a Dutch oven, bring water and 1 tablespoon salt to a boil. Add shrimp; cook for 3 minutes or until pink. Drain. Sprinkle shrimp with oil and lemon juice; set aside. , In a skillet, saute green pepper and onion in butter for 5 minutes or until tender. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt. Set aside 1 cup of shrimp. Add remaining shrimp to the rice mixture. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Top with reserved shrimp and remaining almonds; bake 20 minutes longer or until the shrimp are lightly browned.

Nutrition Facts :

LOUISIANA SHRIMP CASSEROLE

Louisiana Shrimp Casserole image

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Provided by thedailygourmet

Categories Seafood Shellfish Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups uncooked instant rice
1 ½ cups water
1 teaspoon vegetable oil
1 pound small shrimp, peeled and deveined
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) container sour cream
¾ cup shredded Cheddar cheese

Steps:

Preheat the oven broiler. Grease an 8x8 inch baking dish.
Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
Broil 5 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 38.5 g, Cholesterol 249.9 mg, Fat 31.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 19 g, Sodium 1150 mg, Sugar 1.2 g

SHRIMP CASSEROLE

Shrimp Casserole image

Make and share this Shrimp Casserole recipe from Food.com.

Provided by happynana

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

Steps:

Prepare rice according to package directions.
Preheat oven to 350 degrees.
Melt butter in a large skillet over medium heat.
Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
Combine shrimp mixture with rice.
Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
Sprinkle with cheese and breadcrumbs.
Bake at 350 for 25 minutes or until cheese is melted.

10 BEST SHRIMP CASSEROLES

10 Best Shrimp Casseroles image

These shrimp casserole recipes will be the star of your meal! From shrimp scampi to pasta to enchiladas, take a break from chicken casseroles and serve up shrimp instead.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 10

Ingredients

Baked Shrimp Scampi Casserole
Honey-Garlic Shrimp Stovetop Rice Casserole
Dump-and-Bake Creamy Shrimp Pasta
Easy Shrimp and Rice Casserole
EASY Jalapeño Shrimp Veggie Bake
Low-Carb Shrimp Enchiladas
{Keto} Spaghetti Squash Shrimp Alfredo
Shrimp and Wild Rice Casserole
One-Pot Lemon Orzo Shrimp
Shrimp u0026amp; Macaroni Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp casserole in 30 minutes or less!

Nutrition Facts :

SPECIAL SHRIMP CASSEROLE

Special Shrimp Casserole image

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture.

Provided by NurseJaney

Categories < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (13 ounce) can artichoke bottoms, drained
4 scallions, chopped
3 garlic cloves, minced
1/4 lb mushroom, sliced
4 tablespoons butter
1 1/2 lbs shrimp, peeled and deveined
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup mayonnaise
2 tablespoons sherry wine
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated
1 (10 ounce) package frozen chopped spinach, thawed and drained
paprika

Steps:

Arrange arichokes in buttered 7x11" casserole.
Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
Stir in next 7 ingredients.
Stir gently and warm through.
Pour mixture over artichokes.
Sprinkle top with paprika.
Bake at 350 for 45 minutes.

Tips for Making the Best Shrimp Casserole:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your casserole.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole.
Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more decadent.
Top the casserole with cheese before baking. This will give the casserole a golden brown crust and help to keep the moisture in.
Serve the casserole immediately. Shrimp casserole is best when served hot and fresh out of the oven.

Conclusion:

Shrimp casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender shrimp, and flavorful vegetables, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give shrimp casserole a try. You won't be disappointed!