Best 4 Special Thai Pineapple Recipes

Take a culinary journey to Thailand and discover the vibrant flavors of "special Thai pineapple." This exotic dish tantalizes taste buds with its unique blend of sweet, sour, and spicy notes. The star of the show is the pineapple, which is carefully selected for its ripe and juicy flesh. Whether you prefer a vegetarian or seafood version, this dish promises an unforgettable dining experience. So, get ready to embark on a taste adventure as we delve into the secrets of creating the perfect "special Thai pineapple."

Here are our top 4 tried and tested recipes!

PINEAPPLE FRIED RICE (THAI)

Pineapple Fried Rice (Thai) image

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

Provided by Nagi

Categories Side Dish

Number Of Ingredients 15

Ingredients

2 tbsp vegetable oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))
1/2 cup peas (, frozen)
3 cups day old jasmine rice (, cooked (Note 1))
1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))
1/2 cup green onion (, sliced)
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 tbsp oyster sauce
1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))
1 1/2 tbsp soy sauce
1 tbsp Thai Seasoning (Gold Mountain)

Steps:

Heat oil in a wok or large non stick skillet over high heat.
Add garlic and onion, cook for 1 minute.
Add capsicum, cook for 1 minute.
Add peas, stir for 30 seconds.
Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
Add pineapple, stir for just 30 seconds to warm through.
Stir through green onions then serve!

Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

THAI FRIED PINEAPPLE

Thai Fried Pineapple image

Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called "Thai - the Essence of Asian Cooking."

Provided by charlie 5

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pineapple
3 tablespoons butter
1 tablespoon desiccated coconut
4 tablespoons light brown sugar
4 tablespoons fresh lime juice
lime slice (to garnish)
thick yogurt (optional)

Steps:

With a sharp knife, remove the top of the pineapple and peel the skin. Be sure to remove the eyes. Cut the pineapple in half lengthwise and remove the core. Cut the flesh lengthwise into 1/2" thick wedges.
Heat the butter in a heavy pan and add the pineapple wedges. Cook over medium heat for 1-2 minutes on each side or until a pale golden color.
In a separate pan, dry-fry the coconut until light brown. Remove heat and set aside.
Sprinkle the brown sugar into the pan with the pineapple. Add the lime juice and cook, stirring constantly, until the sugar dissolves.
Divide the pineapple into 4 serving dishes, sprinkle with coconut, garnish with lime and serve with thick yogurt if desired.

Nutrition Facts : Calories 194.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 22.9, Sodium 71.1, Carbohydrate 30.1, Fiber 1.8, Sugar 24.9, Protein 0.8

THAI PINEAPPLE CHICKEN CURRY

Thai Pineapple Chicken Curry image

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Provided by NELLYDESIGN

Categories World Cuisine Recipes Asian Thai

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked jasmine rice
1 quart water
¼ cup red curry paste
2 (13.5 ounce) cans coconut milk
2 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons fish sauce
¼ cup white sugar
1 ½ cups sliced bamboo shoots, drained
½ red bell pepper, julienned
½ green bell pepper, julienned
½ small onion, chopped
1 cup pineapple chunks, drained

Steps:

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g

SPECIAL THAI PINEAPPLE

Special Thai Pineapple image

My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very refreshing and light.

Provided by Baby Kato

Categories Pineapple

Time 51m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 pineapple, peeled, cored, sliced
2 cardamom pods, crushed
1 lime, thinly pared
4 tablespoons water
1 tablespoon brown sugar
3 tablespoons lime juice
1/4 cup whipped cream (garnish)
1/4 teaspoon ginger, candied, finely shredded (optional)

Steps:

Prepare your pineapple and place in a serving dish.
Add the crushed cardamom pods to a small pan with the lime rind and water.
Bring to a boil, reduce heat and simmer 1 minute.
Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
Make sure that the sugar has dissolved, if not stir until it is.
Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 9.1, Carbohydrate 36.3, Fiber 3.7, Sugar 26.4, Protein 1.5

Tips:

Choose ripe pineapple: Use a ripe pineapple that is juicy and sweet. A ripe pineapple will have a golden yellow color and a slightly fragrant smell.
Cut the pineapple properly: Cut the pineapple lengthwise into quarters, then remove the core from each quarter. Cut the pineapple into chunks or slices, depending on your preference.
Use fresh ingredients: Fresh ingredients will give your Thai pineapple dish the best flavor. Use fresh garlic, ginger, chili peppers, and cilantro.
Don't overcook the pineapple: Pineapple is a delicate fruit that can easily become overcooked. Cook the pineapple just until it is tender, but still has a slight crunch.
Serve immediately: Thai pineapple dishes are best served immediately after they are cooked. This will ensure that the pineapple is still fresh and flavorful.

Conclusion:

Thai pineapple dishes are a delicious and easy way to enjoy this tropical fruit. With its sweet and tangy flavor, pineapple is a perfect complement to savory dishes like curries and stir-fries. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, there is a Thai pineapple recipe that is perfect for you. So next time you have a ripe pineapple, don't hesitate to try one of these delicious recipes.