Best 2 Speedy Chicken Marsala Recipes

Chicken Marsala is a classic dish that is loved by many for its rich, flavorful sauce and tender chicken. However, traditional recipes can be time-consuming, requiring hours of simmering and careful preparation. If you're looking for a quick and easy way to enjoy this delicious dish, look no further! This article will introduce you to the "Speedy Chicken Marsala" recipe, which allows you to create a mouthwatering meal in just 30 minutes. Using simple ingredients and a few clever shortcuts, you'll be able to whip up a delicious and satisfying Chicken Marsala that's perfect for busy weeknights or quick dinners.

Here are our top 2 tried and tested recipes!

SPEEDY CHICKEN MARSALA

Speedy Chicken Marsala image

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked whole wheat or multigrain angel hair pasta
4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup all-purpose flour
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 cups sliced fresh mushrooms
1 garlic clove, minced
1 cup dry Marsala wine

Steps:

Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat. , In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan., In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. , Drain pasta; serve with chicken mixture.

Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 7g fiber), Protein 40g protein.

SPEEDY CHICKEN MARSALA

Speedy Chicken Marsala image

From A Taste of Home

Provided by Judy Holt

Categories Chicken

Time 40m

Number Of Ingredients 9

Ingredients

8 oz whole wheat or multigrain angel hair pasta
4 medium boneless skinless chicken breast halves (5oz. each)
1/4 c flour
1 tsp lemon pepper seasoning
1/2 tsp salt
2 Tbsp olive oil, divided
4 c sliced fresh mushrooms
1 clove garlic, minced
1 c marsala wine

Steps:

1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.

Tips:

Use a large skillet: This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
Season the chicken generously: This will help to develop flavor and prevent the chicken from becoming bland.
Cook the chicken in batches if necessary: If your skillet is not large enough to accommodate all of the chicken in one layer, cook it in batches to avoid overcrowding.
Do not overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
Use a good quality Marsala wine: The quality of the Marsala wine will make a big difference in the flavor of the sauce. Look for a Marsala wine that is rich and flavorful.
Reduce the Marsala wine before adding it to the sauce: This will help to concentrate the flavor of the wine and make the sauce more flavorful.
Add the mushrooms and shallots to the sauce at the end of the cooking time: This will help to prevent them from becoming overcooked and mushy.
Serve the chicken Marsala immediately over pasta or rice: This will help to keep the chicken and sauce warm and flavorful.

Conclusion:

Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a classic Italian dish that is sure to impress your family and friends. With a few simple tips, you can make a delicious Chicken Marsala that is sure to be a hit.