Indulge your taste buds with a delectable culinary journey using our meticulously curated collection of spice mix recipes for chicken. Transform ordinary chicken into an extraordinary main course with our wide array of flavor-packed blends. Explore the vibrant tapestry of global cuisines, from the fiery zest of North African spices to the aromatic warmth of Indian masalas. With our comprehensive guide, you'll effortlessly craft tantalizing dishes that awaken your senses and leave you craving more. Embark on a culinary adventure and discover the perfect spice mix recipe to elevate your chicken dishes to new heights of flavor.
Let's cook with our recipes!
SPICE MIX FOR CHICKEN
This was given to me by a friend and it is wonderful.
Provided by Shauna
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
HOMEMADE SEASONING MIX FOR CHICKEN
Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 5m
Yield 1 seasoning, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a ziploc bag.
- Add`chicken, shake to coat.
Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9
SPICY SEASONED CHICKEN
Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
CHICKEN SEASONING
Make and share this Chicken Seasoning recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
Tips for Perfect Chicken Seasoning:
- Experiment with different herbs and spices to create your own unique blend. Cumin, paprika, garlic powder, and onion powder are some classic choices.
- Adjust the measurements of each spice to suit your taste preferences. Start with a small amount and gradually increase until you reach the desired flavor.
- Toast whole spices in a pan for a few minutes before grinding them to enhance their flavor.
- Use fresh herbs whenever possible. Dried herbs can also be used, but they tend to have a milder flavor.
- Store your homemade chicken seasoning in an airtight container in a cool, dark place. It will keep for several months.
Conclusion:
Creating your own chicken seasoning is a great way to add flavor and variety to your favorite chicken dishes. With a few simple ingredients and a little experimentation, you can easily create a blend that suits your taste buds perfectly. Whether you're grilling, roasting, baking, or frying chicken, a well-crafted spice mix will take your dish to the next level. So, get creative and start blending!
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