Best 7 Spiced Apple Chili Recipes

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If you're a fan of bold and flavorful dishes that pack a punch, then spiced apple chili is a must-try. This unique and creative dish combines the classic flavors of chili with the sweet and tangy taste of apples, resulting in a tantalizing culinary experience that is sure to impress your taste buds. Whether you're cooking for a cozy family dinner, a casual gathering of friends, or a special occasion, this recipe is guaranteed to be a hit. So, get ready to embark on a culinary journey that will leave you craving for more!

Here are our top 7 tried and tested recipes!

SPICED APPLE CHIPS



Spiced Apple Chips image

Provided by Damaris Phillips

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 5

1/4 teaspoon ground aniseed
1/4 teaspoon ground ginger
1/4 teaspoon pumpkin pie spice
Pinch kosher salt
2 Goldrush or Pink Lady apples

Steps:

  • Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
  • In a small bowl, combine the anise, ginger, pie spice and salt.
  • Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

QUICK SPICY CHILI



Quick Spicy Chili image

Add a little beef and a little beer and a little chipotle, and you've got chili in no time.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 onion, chopped
5 cloves garlic, chopped
2 teaspoons chili powder
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 to 2 chipotle chiles in adobo, coarsely chopped, plus 1 tablespoon sauce
1 pound ground beef
One 12-ounce bottle beer, such as lager
One 14.5-ounce can diced tomatoes
One 15.5-ounce can black beans, rinsed and drained
Diced avocado, shredded cheese, cilantro leaves, sliced scallions and sour cream, for serving, optional

Steps:

  • Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
  • Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.

SPICED APPLE CHILI



Spiced Apple Chili image

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

1 pound ground beef
1 large onion, chopped
1 can (6 ounces) tomato paste
3 teaspoons chili powder
3 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 garlic cloves, minced
2 tablespoons cider vinegar
3 cups beef broth
2 large Granny Smith apples, peeled and chopped
1 can (15 ounces) chili beans, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: shredded white cheddar cheese and diced red onion

Steps:

  • In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.

SPICED APPLES



Spiced Apples image

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
ΒΌ cup cinnamon red hot candies

Steps:

  • Peel, core, and slice apples.
  • Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  • Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

SPICED CHILI



Spiced Chili image

My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too...in fact, she gave me this recipe. -Julie Brendt, Antelope, California

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 18

1-1/2 pounds ground beef
1/2 cup chopped onion
4 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 cup water
2 bay leaves
1/4 cup chili powder
1 tablespoon salt
1 tablespoon brown sugar
1 tablespoon dried basil
1 tablespoon Italian seasoning
1 tablespoon dried thyme
1 tablespoon pepper
1 teaspoon dried oregano
1 teaspoon dried marjoram
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves. Garnish with cheese if desired.

Nutrition Facts : Calories 236 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1240mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.

SPICED APPLE JUICE



Spiced Apple Juice image

Make and share this Spiced Apple Juice recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

2 cloves
2 whole allspice
2 cinnamon sticks
1/8 cup brown sugar
48 ounces apple juice

Steps:

  • Heat and serve.

SPICY BEEF CHILI WITH APPLES



Spicy Beef Chili With Apples image

Make and share this Spicy Beef Chili With Apples recipe from Food.com.

Provided by nemokitty

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 tablespoon smoked paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon cinnamon
2 lbs ground beef
2 apples, peeled, cored and diced
1 yellow onion, diced
6 ounces tomato paste
3 cups chicken broth
2 tablespoons cider vinegar
salt and pepper, to taste

Steps:

  • In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
  • Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.

Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 9.8, Cholesterol 102.8, Sodium 718, Carbohydrate 18.7, Fiber 4.2, Sugar 11.2, Protein 32.8

Tips:

  • Choose firm, crisp apples for chili, such as Granny Smith or Honeycrisp.
  • Peel and core apples before dicing them. This will help to prevent the apples from becoming mushy in the chili.
  • Use a variety of spices in your chili, such as chili powder, cumin, and paprika.
  • Add a touch of sweetness to your chili with brown sugar or honey.
  • Simmer the chili for at least 30 minutes to allow the flavors to meld.
  • Serve chili with your favorite toppings, such as sour cream, cheese, and avocado.

Conclusion:

Spiced apple chili is a delicious and unique dish that is perfect for a fall or winter meal. The apples add a touch of sweetness and crunch to the chili, while the spices give it a warm and flavorful taste. This chili is sure to be a hit with your family and friends, and it's a great way to use up any leftover apples you may have.

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