Best 2 Spiced Brandied Cherries Recipes
Spiced brandied cherries are a delightful and versatile treat that can be enjoyed in a variety of ways. From topping desserts to adding a festive touch to holiday cocktails, these cherries are sure to impress. Whether you prefer a sweet or tart flavor, there's a spiced brandied cherry recipe out there to suit your taste.
Here are our top 2 tried and tested recipes!
SPICED BRANDIED CHERRIES
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Categories easy, condiments, dessert, side dish
Time 20m
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, ripe cherries for the best flavor.
- Choose a brandy that you enjoy the taste of, as it will be a prominent flavor in the cherries.
- Be sure to sterilize the jars and lids before using them to prevent spoilage.
- Process the jars in a boiling water bath for at least 10 minutes to ensure that they are properly sealed.
- Store the cherries in a cool, dark place for up to 1 year.
Conclusion:
Spiced brandied cherries are a delicious and versatile treat that can be enjoyed in many ways. They can be served as a snack, added to desserts, or used as a topping for ice cream or yogurt. They also make a great gift for friends and family. With a little planning and effort, you can easily make your own spiced brandied cherries at home.
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