Best 2 Spiced Chai Mix Recipes

Spiced chai is a flavorful and aromatic beverage that combines the richness of black tea with an array of spices. Originating from India, this traditional drink has gained popularity worldwide due to its unique taste and potential health benefits. Preparing spiced chai mix at home allows for customization and control over the ingredients, ensuring a delightful and authentic experience. With a blend of spices like cardamom, cinnamon, ginger, and cloves, combined with freshly brewed black tea, spiced chai mix offers a perfect balance of flavors and aromas. Whether you're seeking a comforting warm beverage on a chilly day or a refreshing iced tea during the summer, this versatile mix can be enjoyed in various forms and settings.

Here are our top 2 tried and tested recipes!

SPICED CHAI MIX

Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SPICED CHAI MIX

SPICED CHAI MIX image

Categories Tea

Yield 5 Cups Mix

Number Of Ingredients 9

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves
Optional Garnish: whipped cream

Steps:

1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.

Tips:

- Always use fresh, high-quality ingredients for the best flavor. - Don't be afraid to experiment with different spices and flavors to create your own unique chai blend. - If you don't have a spice grinder, you can use pre-ground spices or crush them with a mortar and pestle. - Store your chai mix in an airtight container in a cool, dark place. It will keep for up to 6 months. - When making chai, use 1-2 tablespoons of chai mix per cup of water or milk. Bring the mixture to a simmer and let it steep for 5-10 minutes, depending on how strong you like your chai. - Serve chai hot or cold, with or without milk or sugar. You can also add other spices, such as cardamom or ginger, to taste.

Conclusion:

Chai is a delicious and versatile drink that can be enjoyed hot or cold, with or without milk or sugar. It's a great way to warm up on a cold day or cool down on a hot day. And it's also a healthy drink, packed with antioxidants and other nutrients. With so many different recipes to choose from, there's sure to be a chai blend that you'll love. So experiment and have fun!