Best 3 Spiced Christmas Coffee Recipes
As the holiday season approaches, many people look for ways to warm up their homes with festive aromas and delicious flavors. One popular tradition is to prepare spiced Christmas coffee, a delightful blend of coffee, spices, and sometimes other ingredients that create a comforting and inviting atmosphere. There are many variations of this recipe, each with its unique combination of spices and flavors. This article explores some of the best spiced Christmas coffee recipes, providing step-by-step instructions and helpful tips to ensure a perfect cup of holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
- /epi-conclusion>
SPICED CHRISTMAS COFFEE
Make and share this Spiced Christmas Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using electric mixer, beat whipping cream in a large bowl to soft peaks.
- Add powdered sugar and brandy; beat to peaks.
- Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to the coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups.
- Garnish each with a dollop of whipped cream and serve immediately.
SPICED CHRISTMAS GINGERBREAD COFFEE WITH COGNAC CHANTILLY CREAM
As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac laced whipped chantilly cream topping! We will be having this for Christmas morning this year, and for many more mornings or evenings I suspect, as the mood takes us! Enjoy this coffee not just at Christmas time, but also throughout the colder months. This recipe is not for latte, but for a fresh filtered coffee and cream version - but I think it is just as delicious.
Provided by French Tart
Categories Beverages
Time 25m
Yield 6 Tall Mugs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Gingerbread Syrup.
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
- Gingerbread Coffee.
- Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
- Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
- When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
- If you have any cream left over - make another gingerbread coffee!
Tips:
- Freshly ground coffee: Using freshly ground coffee beans will give your Christmas coffee a richer, more flavorful taste.
- Quality spices: Choose high-quality spices for the best flavor. Whole spices can be ground just before using for maximum flavor.
- Adjust sweetness: The amount of sweetener you add is a matter of personal preference. Taste the coffee before adding more sweetener, as the spices may already provide some sweetness.
- Milk or creamer: If you like your coffee with milk or creamer, use a flavored variety such as vanilla or gingerbread to enhance the Christmas flavors.
- Garnish: A sprinkle of ground cinnamon, nutmeg, or a cinnamon stick can add a festive touch to your Christmas coffee.
Conclusion:
Spiced Christmas coffee is a delicious and festive way to enjoy your favorite morning beverage during the holiday season. With a variety of spices and flavors to choose from, you can create a unique and personalized coffee blend that will warm you up on a cold winter day. Whether you prefer a simple blend of cinnamon and nutmeg or a more complex combination of spices, there is a spiced Christmas coffee recipe out there for everyone. So, gather your ingredients, put on some holiday music, and enjoy the процесс of creating your own special Christmas coffee.
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