Best 8 Spiced Citrus Cider Recipes
In the realm of comforting beverages, spiced citrus cider stands as a delightful blend of invigorating flavors and cozy warmth. As the weather turns crisp, there's nothing quite like sipping on a steaming mug of this aromatic drink. With its origins in traditional holiday gatherings, spiced citrus cider has evolved into a year-round treat that can be enjoyed in the company of loved ones or as a moment of personal indulgence. Whether you prefer a classic recipe or a modern twist, the endless variations of spiced citrus cider offer something for every palate. So, gather your ingredients, prepare your spices, and let's embark on a culinary journey to discover the best recipe for this heartwarming beverage.
Here are our top 8 tried and tested recipes!
SPICED CITRUS CIDER
What could be better than sipping a tangy cup of this hot cider on a cold winter day? It sure warms the spirits!-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 1h10m
Yield 20 servings (1 gallon.).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, lemons, oranges and spices to a boil. Reduce heat; cover and simmer for 1 hour. , Strain and discard fruit and spices. Transfer citrus mixture to a large soup kettle. Stir in the cider and sugar; heat through.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
SPICED CIDER
I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Time 25m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
SIMPLE SPICED CIDER
Make and share this Simple Spiced Cider recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
- Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.
Nutrition Facts : Calories 0.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.1, Fiber 0.1
SPICED APPLE CIDER
Categories Non-Alcoholic Lemon Orange Apple Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Using vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes. Strain cider into medium pot. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated.) Rewarm cider. Ladle into mugs.
Tips:
- Choose the right spices: Use a combination of warm and fragrant spices like cinnamon, nutmeg, ginger, and cloves to enhance the flavor of the cider.
- Use fresh citrus: Fresh oranges, lemons, and limes add a bright and tangy flavor to the cider. Use the zest and juice of the citrus fruits for the best flavor.
- Simmer the cider: Simmering the cider with the spices and citrus fruits allows the flavors to meld and develop. Keep the heat on low and simmer for at least 30 minutes.
- Sweeten to taste: Add honey, maple syrup, or sugar to taste. Start with a small amount and add more until the cider is as sweet as you like.
- Garnish with citrus slices and spices: When serving the cider, garnish it with slices of orange, lemon, or lime. You can also sprinkle some ground cinnamon or nutmeg on top.
Conclusion:
Spiced citrus cider is a delicious and comforting drink that is perfect for fall and winter. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a warm and inviting beverage that will be enjoyed by all.
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