Best 2 Spiced Cranberry Jam Recipes
Experience the burst of tart-sweet flavors with our selection of exquisite spiced cranberry jam recipes. Whether you're a seasoned jam-maker or just starting your culinary journey, we'll guide you through the art of creating this classic holiday treat. Adorned with heartwarming spices, such as cinnamon, nutmeg, and ginger, these jams capture the essence of the season. So prepare your kitchen, gather your cranberries, and let's embark on a journey to discover the perfect spiced cranberry jam recipe that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
SPICED CRANBERRY JAM
Make and share this Spiced Cranberry Jam recipe from Food.com.
Provided by Robert Francois
Categories Fruit
Time 1h50m
Yield 10-12 jars
Number Of Ingredients 8
Steps:
- Add vinegar and water to cranberries and cook until soft.
- Put cooked cranberries through a course strainer or Food Mill.
- Add all the spices and the sugar into the cooked cranberries.
- Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.
Tips:
- Choose ripe, firm cranberries. Avoid cranberries that are bruised or soft.
- Wash the cranberries thoroughly before using. This will remove any dirt or debris.
- Use a heavy-bottomed pot to make the jam. This will help to prevent the jam from burning.
- Stir the jam constantly while it is cooking. This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Use a candy thermometer to measure the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- Remove the jam from the heat and let it cool slightly before pouring it into jars. This will help to prevent the jars from cracking.
- Seal the jars tightly and store them in a cool, dark place. The jam will keep for up to 1 year.
Conclusion:
Spiced cranberry jam is a delicious and versatile condiment. It can be used to top pancakes, waffles, toast, or muffins. It can also be used as a filling for pies, tarts, and cookies. And it can even be used as a glaze for roasted chicken or pork. No matter how you choose to use it, spiced cranberry jam is sure to be a hit.
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