Best 5 Spiced Cranberry Rum Tea Recipes
Prepare to be amazed by the tantalizing blend of flavors in our spiced cranberry rum tea recipe! This delectable beverage is the perfect fusion of sweet, tart, and aromatic notes, leaving your taste buds craving more. With just a few simple ingredients and a touch of culinary magic, you can create a soothing and unforgettable tea experience that's sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
SPICED CRANBERRY RUM TEA
Steps:
- In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.
SPICED CRANBERRY RUM TEA
Steps:
- In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.
SPICED CRANBERRY COCKTAIL ICED TEA
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Provided by Baby Kato
Categories Beverages
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine water and cranberries.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
- Cover and steep for 1 hour.
- Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
- Once cooled place in refrigerator, until chilled.
- When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.
Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
Spices:
- Use a variety of spices to create a unique and flavorful tea.
- Common spices used in spiced cranberry rum tea include cinnamon, nutmeg, ginger, and cloves.
- Experiment with different spices to find a combination that you enjoy.
Cranberry:
- Use fresh or 100% pure cranberry for best results.
- Frozen cranberry is the best choice if you use the store-bought option.
Rum:
- Use a rum that you enjoy the taste of.
- A dark rum will give the tea a richer, more complex flavour.
- A light rum will give the tea a more refreshing, citrusy flavour.
Honey:
- Use raw or local if you can find it.
- If the tea is too sweet for your liking, replace the rum with apple cider.
Other tips:
- Double the rum if you like a strong tea.
- Add a splash of cream or milk for a creamy texture.
- Garnish with a cinnamon stick or fresh cranberry for a festive look.
Conclusion:
Spices cranberry rum tea is a delicious and warming winter beverage. Made with a combination of spices, cranberry, and rum, this tea is sure to please everyone. The spices give the tea a warm and festive flavour, while the cranberry and rum add a touch of sweetness and a refreshing note. This tea is also easy to make and can be enjoyed at any time of day. `
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