Best 2 Spiced Herbed Nuts Recipes

Craving a delightful snack that tantalizes your taste buds with a harmonious blend of herbs and spices? Look no further! Embark on a culinary journey as we unveil the secrets to creating the perfect spiced herbed nuts, a symphony of flavors that will elevate your snacking experience to new heights. With careful selection of nuts, a vibrant palette of herbs, and a touch of aromatic spices, you'll transform ordinary nuts into an extraordinary treat. So gather your ingredients and let's embark on this flavor-filled adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SPICED HERBED NUTS

Spiced Herbed Nuts image

Provided by Melissa Clark

Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
2 tablespoons (packed) light brown sugar
1 tablespoon fresh rosemary, chopped
2 teaspoons kosher salt
1 1/2 teaspoons fresh thyme, chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 pound (about 2 cups) raw unsalted mixed nuts

Steps:

Preheat oven to 375°F.
In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)

HERBED SPICED NUTS

Herbed Spiced Nuts image

Categories Nut Bake Quick & Easy Spice Winter Gourmet

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)

Steps:

Preheat oven to 350°F.
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.

Tips:

Choose fresh, high-quality nuts for the best flavor and texture.
Use a variety of spices and herbs to create unique and flavorful nut mixes.
Toast the nuts before seasoning them to enhance their flavor and aroma.
Experiment with different flavor combinations to find your favorite nut mix recipes.
Store spiced and herbed nuts in an airtight container in a cool, dry place for up to 2 weeks.

Conclusion:

Spiced and herbed nuts are a delicious and versatile snack that can be enjoyed on their own or added to various dishes. They are a great source of healthy fats, protein, and fiber, and they can also help to boost your intake of vitamins and minerals. With so many different flavor combinations to choose from, there is sure to be a spiced and herbed nut mix that everyone will enjoy. So next time you are looking for a healthy and flavorful snack, reach for a handful of spiced and herbed nuts. Your taste buds will thank you!