Best 2 Spiced Marcona Almonds Recipes

Spiced marcona almonds, a delectable snack or addition to various dishes, can be easily prepared at home with a few simple ingredients. These almonds are a delightful blend of sweet and savory flavors, combining the natural nuttiness of marcona almonds with a mix of warm and aromatic spices. With their crispy texture and addictive taste, spiced marcona almonds are perfect for parties, picnics, or simply enjoying as a crunchy treat. Whether you prefer them as a standalone snack or use them to elevate salads, stir-fries, or desserts, this versatile recipe offers a flavorful twist on classic almonds.

Here are our top 2 tried and tested recipes!

SPICED MARCONA ALMONDS

Spiced Marcona Almonds image

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Categories Nut Bake Cocktail Party Quick & Easy Almond Spring Poker/Game Night Shower Gourmet Picnic

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked hot or sweet Spanish paprika
2 cups blanched Marcona almonds (10 ounces)
Special Equipment
parchment paper

Steps:

Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

CUMIN-AND-PAPRIKA-SPICED MARCONA ALMONDS

Cumin-and-Paprika-Spiced Marcona Almonds image

Almonds were brought to Spain by the Moors, and they've featured in Andalusian cuisine ever since. Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco. Whole Marcona almonds are roasted with sweet or hot smoked paprika-I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt. In the event of a crippling Marcona almond shortage, regular blanched almonds will do the trick.

Provided by Talia Baiocchi

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1 egg white
1 1/2 teaspoons salt
1 teaspoon plus 1/8 teaspoon cumin, for dusting
1 teaspoon plus 1/8 teaspoon sweet or smoked Spanish paprika, for dusting
1/4 teaspoon cayenne
3 cups blanched Marcona almonds

Steps:

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
In a bowl, whisk together the egg white, salt, 1 teaspoon of cumin, 1 teaspoon of paprika, and the cayenne. Add the almonds and toss to coat.
Spread the almonds out evenly on the prepared baking sheet and roast until golden brown, 20 to 25 minutes, shaking the pan halfway through. Transfer to a plate to cool for about 30 minutes.
In a small bowl, combine the remaining 1/8 teaspoon of cumin and the remaining 1/8 teaspoon of paprika. Sprinkle this mixture over the cooled nuts. Store in a sealed container for up to 2 weeks.

Tips:

Choose high-quality Marcona almonds for the best flavor and texture.
Toast the almonds in a single layer in a preheated oven to ensure even browning.
Use a variety of spices to create a unique and flavorful spice blend.
Toss the almonds with the spice blend while they are still warm to help the flavors adhere.
Store the spiced almonds in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Spiced Marcona almonds are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a good source of protein, fiber, and healthy fats, and they make a great addition to a healthy diet. With their unique flavor and texture, spiced Marcona almonds are sure to be a hit with everyone who tries them.