Best 2 Spiced Orange Cranberry Chutney Recipes

Are you searching for a flavorful and vibrant condiment to accompany your favorite dishes? Look no further than spiced orange cranberry chutney! This delightful homemade treat blends the tangy sweetness of cranberries with the zesty warmth of spices, creating a versatile accompaniment that will elevate any meal. Whether you're seeking a delectable side for your holiday feast or a unique topping for your next cheeseboard, this spiced orange cranberry chutney is sure to delight your taste buds and impress your guests.

Let's cook with our recipes!

SPICED ORANGE-CRANBERRY CHUTNEY

Spiced Orange-Cranberry Chutney image

The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 8 cups.

Number Of Ingredients 11

Ingredients

2-1/4 cups packed brown sugar
1-1/2 cups cranberry juice
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 packages (12 ounces each) fresh cranberries
2 tablespoons grated orange zest
2 medium oranges, peeled and sectioned
1 medium tart apple, peeled and coarsely chopped
1/2 cup dried currants
1/2 cup coarsely chopped dried apricots

Steps:

In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED CRANBERRY-ORANGE CHUTNEY

Spiced Cranberry-Orange Chutney image

Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup dried cranberries
1 unpeeled medium orange, seeded and finely chopped (about 1-1/4 cups)
1/2 cup sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash ground ginger
Dash ground cloves
8 ounces Brie or cream cheese
1/4 cup chopped pecans, toasted
Assorted crackers

Steps:

Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.

Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Select the best oranges: Use navel oranges for a sweeter chutney and blood oranges for a tangier flavor. Choose firm, ripe oranges with no blemishes or bruises.
Prepare the oranges properly: Wash the oranges thoroughly, then zest and juice them. Remove the pith (the white part) from the oranges, as it can be bitter.
Use fresh cranberries: Fresh cranberries give the chutney its tartness and vibrant color. Avoid using frozen or dried cranberries. You could substitute other berries like blueberries or raspberries, but the result flavor profile will be different.
Choose the right spices: The spices in this chutney are customizable to your taste. Common spices include cinnamon, cloves, ginger, and nutmeg. You can also add a pinch of cayenne pepper for a spicy kick.
Cook the chutney until thickened: The chutney should be cooked until it reaches a thick, syrupy consistency. This will take about 30-45 minutes. Stir the chutney frequently to prevent it from sticking to the pan.
Store the chutney properly: Let the chutney cool completely before storing it in a clean, airtight container. The chutney can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Conclusion:

Spiced Orange Cranberry Chutney is a delicious and versatile condiment that can be enjoyed in many ways. It is a perfect accompaniment to grilled meats, roasted vegetables, and cheese platters. It can also be used as a sandwich spread or a dipping sauce. With its vibrant color and sweet-tart flavor, this chutney is sure to be a hit at your next party or gathering. The recipe is also easily customizable, so you can adjust the spices and ingredients to suit your taste. Experiment with different fruits, spices, and vinegars to create your own unique chutney.