Best 10 Spiced Orangeade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Spiced orangeade is a refreshing and flavorful beverage that can be enjoyed by people of all ages. It is a delicious blend of orange juice, spices, and sweetener. Spiced orangeade is a great way to cool down on a hot day or to enjoy as a healthy snack. If you are looking for a delicious and refreshing drink, spiced orangeade is the perfect choice. In this article, we will provide you with a few of our favorite recipes for spiced orangeade. We will also discuss the different spices that can be used to make this delicious drink. So, grab a glass and let's get started!

Let's cook with our recipes!

ORANGE ICE TEA



Orange Ice Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 cup orange juice
1/2 cup sugar
2 cups water
7 black tea bags (recommended: Red Rose)
3 cups sparkling water, chilled
1/2 small orange, thinly sliced
Ice
Fresh mint or basil sprigs, to garnish

Steps:

  • Special equipment: a 60-ounce (7 1/2 cups) pitcher
  • For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
  • For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
  • To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

HONEY ORANGEADE



Honey Orangeade image

Provided by Kardea Brown

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey

Steps:

  • Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
  • Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.

SPICED ORANGEADE



Spiced Orangeade image

You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h10m

Number Of Ingredients 6

2 cups sugar
1/2 cup coriander seeds, toasted and coarsely ground
Zest of 2 oranges, removed in strips with a vegetable peeler
8 cups fresh orange juice (from about 20 oranges)
1/2 cup fresh lemon juice (from 3 or 4 lemons)
Ice

Steps:

  • Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
  • Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.

ORANGE SPICED CIDER



Orange Spiced Cider image

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 7

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORANGEADE



Orangeade image

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Backyard BBQ     Orange     Party     Gourmet     Drink     Small Plates

Yield Makes about 10 1/2 cups.

Number Of Ingredients 3

6 cups fresh orange juice
4 1/2 cups chilled seltzer or club soda
Garnish: orange slices

Steps:

  • In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.

ORANGE SHANDY



Orange Shandy image

Adding a cold pale lager to this spiced orangeade gives your drink a kick.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 3

Ice
4 cups Spiced Orangeade
32 ounces cold pale lager, such as Stella Artois

Steps:

  • Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.

HOT SPICED ORANGE DRINK MIX



Hot Spiced Orange Drink Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.

Provided by KitchenManiac

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) jar Tang orange crystals
2 ounces lemonade mix (Country time)
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves

Steps:

  • Mix and store in a covered container.
  • Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
  • Here is a recipe to give as gifts.
  • You can sew a bag or puttee mix in a canning jar.
  • If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.

Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7

SPICED ORANGE CIDER MIX



Spiced Orange Cider Mix image

Nothing is more soothing than a hot cup of spiced orange cider on a cold winter's night. I've enjoyed this recipe for years. Bring this mix to work, as it's a sure-fire drink your co-workers will L-O-V-E. It's also a cute, easy, inexpensive holiday gift that's fun for the kiddos (looks like sand art). Enjoy!

Provided by Annette Lawless

Categories     Drinks Recipes     Cider Recipes

Time 5m

Yield 20

Number Of Ingredients 5

1 cup white sugar
1 cup orange flavored drink mix (such as Tang®)
½ cup instant tea powder
½ teaspoon ground cinnamon
½ teaspoon ground cloves

Steps:

  • Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
  • To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 20.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 19 g

ORANGE-SPICED BRISKET



Orange-Spiced Brisket image

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 8

1 fresh beef brisket (3 pounds)
1-1/2 cups orange juice
1 small onion, chopped
1/2 cup chopped dates
1 cinnamon stick (3 inches)
1 garlic clove, minced
1/2 teaspoon ground coriander
1/8 teaspoon ground cloves

Steps:

  • Place brisket in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; pour over brisket. Cook, covered, on low 7-9 hours or until tender., Transfer brisket to a platter; keep warm. Discard cinnamon stick. Skim fat from cooking juices. In a blender, cover and process cooking juices until pureed; pour into a small saucepan. Bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally. Cut beef diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 500 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 96mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 40g protein.

Tips:

  • Choose the right oranges. For the best flavor, use fresh, ripe oranges. Look for oranges that are heavy for their size and have a deep orange color.
  • Zest the oranges before juicing them. The zest is the outermost layer of the orange peel, and it contains a lot of flavor. Zesting the oranges before juicing them will help to release the full flavor of the fruit.
  • Add spices to taste. The amount of spices you add to your orangeade is up to personal preference. Start with a small amount and add more to taste. Some common spices that are used in orangeade include cinnamon, nutmeg, and cloves.
  • Sweeten to taste. If you like your orangeade sweet, add sugar or honey to taste. You can also use a sugar-free sweetener, such as stevia or monk fruit extract.
  • Chill before serving. Orangeade is best served chilled. You can either refrigerate it for a few hours or overnight, or you can serve it over ice.

Conclusion:

Spiced orangeade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With just a few simple ingredients, you can enjoy a glass of homemade orangeade that is sure to please everyone.

Related Topics