Best 7 Spiced Peaches Grandmas Special Recipes
Are you looking for a delectable treat that will tantalize your taste buds and transport you back to your grandma's kitchen? Our carefully curated collection of "Spiced Peaches Grandma's Special" recipes offers a unique journey into the world of culinary nostalgia. Discover the secrets to creating this delectable dessert, a perfect balance of sweet, tangy, and aromatic flavors that will leave you craving more. From classic syrup-based recipes to innovative twists using unique spices and ingredients, our comprehensive guide will provide you with all the inspiration and knowledge you need to recreate this cherished family heirloom.
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SPICED PEACHES
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
Nutrition Facts :
SPICED PEACHES, GRANDMA'S SPECIAL RECIPE
Grandma would make these for holidays and church potluck dinners. There were never any left.
Provided by Kathie Carr @kathiecc
Categories Fruit Sides
Number Of Ingredients 5
Steps:
- Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.
PICKLED PEACHES
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Provided by MISSCOOKSALOT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Yield 32
Number Of Ingredients 5
Steps:
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
GRANDMA MARY'S KAHLUA SPICED PEACHES
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
Provided by Feej3940
Categories Fruit
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, set aside.
- Drain 1 1/2 cups of syrup from the peaches into a saucepan.
- Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
- Pour over drained peaches, cool and refrigerate.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5
SPICED POACHED PEACHES
This fragrant fruit dessert is served with star anise yogurt.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Score a cross shape in the bottom of each peach. Put the peaches into a large pot of boiling water, for 30 seconds, then transfer the peaches to a large bowl filled with cold water to refresh. Set aside for another 40 to 45 seconds, then drain the peaches, and peel using a sharp knife.
- Put the measured cold water, cinnamon, whole star anise, ginger slices, and sugar into a large saucepan, stir well, and bring to a boil. Reduce the heat, and simmer the mixture, stirring occasionally, until the sugar has dissolved and the mixture resembles syrup.
- Add the peaches to the syrup mixture, and cover them with a disk of greaseproof or parchment paper measuring the same diameter as the pan. Cover the pan with a lid, reduce the heat to a simmer, and simmer for 15 to 20 minutes, or until the peaches are cooked through (they will be soft when pricked with a knife.) Remove the peaches, and set aside on a warm plate. Continue to boil the syrup until its volume has reduced to about 1 cup. Set aside to cool.
- Brush the peaches with a little of the syrup. Stir half of the remaining syrup and the ground star anise into the Greek-style yogurt until well combined, adding more syrup as necessary, to taste.
- To serve, cut each of the spiced poached peaches in half and place 2 of the peach halves onto each of the serving plates. Spoon a portion of the star anise yogurt alongside each peach. Drizzle a little syrup over each peach. Sprinkle over the toasted almonds.
GRANDMA ANN'S SPICED PEACHES
This tasty and different side dish has been served at every Thanksgiving dinner in my memory. It's good with any roasted meat, especially turkey and pork. Make 1 to 2 weeks ahead, store in refrigerator. For a large crowd, double the recipe. Serves 5 to 6.
Provided by cathyfood
Categories Fruit
Time 20m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain syrup from peaches into a large saucepan. Add sugar, vinegar, and spices, and boil gently for 5 minutes.
- Add peach halves, return to boil, and simmer for 5 minutes.
- Allow peaches to cool in syrup overnight to absorb flavor. Transfer to glass jar with enough syrup to cover, and store in refrigerator.
Nutrition Facts : Calories 210, Fat 0.2, Sodium 17.5, Carbohydrate 54.8, Fiber 2, Sugar 52.3, Protein 0.7
Tips:
- Choose firm, ripe peaches for canning. Overripe peaches will become mushy during the canning process.
- Use a sharp knife to peel the peaches. A dull knife will tear the skin and make it difficult to remove.
- If you don't have a peach pitter, you can use a sharp knife to cut around the pit and then scoop it out with a spoon.
- Be careful not to overcook the peaches. They should be tender but still hold their shape.
- Use a sterilized jar and lid for canning. This will help to prevent spoilage.
Conclusion:
Grandma's Spiced Peaches are a delicious and easy-to-make treat that can be enjoyed all year long. They are perfect for canning and make a great gift for friends and family. With just a few simple ingredients, you can create a batch of these delicious peaches that will be sure to please everyone. So next time you're looking for a special treat, give Grandma's Spiced Peaches a try!
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