Best 2 Spiced Pear Chutney Recipes

Take a culinary journey with us as we delve into the delightful world of spiced pear chutney, a unique and flavorful condiment that will tantalize your taste buds and elevate any meal to new heights. Versatile and bursting with sweet, tangy, and aromatic notes, this delectable creation is a culinary symphony, perfect for adding a touch of sophistication and excitement to your everyday meals. In this comprehensive guide, we'll embark on a flavor-filled adventure, unveiling the secrets behind a perfectly balanced spiced pear chutney. From selecting the ideal pears to experimenting with various spices and flavor combinations, we'll provide you with all the essential knowledge to create an exquisite chutney that will impress your family and friends with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PEAR CHUTNEY

Spiced Pear Chutney image

Try this flavorful chutney on meat or poultry instead of heavy gravy. And this simple recipe is healthy, too. There are 3 grams of fiber in every serving! Marie Townsend - Salem, Oregon

Provided by Taste of Home

Time 1h5m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

1 small onion, chopped
1 garlic clove, minced
2/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup chopped dates
1-1/2 teaspoons mustard seed
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground coriander
3 cups chopped peeled ripe pears

Steps:

In a small saucepan coated with cooking spray, cook and stir the onion and garlic over medium heat for 2 minutes. Stir in the vinegar, brown sugar, dates and seasonings., Bring to a boil. Reduce heat; carefully stir in pears. Cook, uncovered, over low heat for 40-50 minutes or until pears are tender and mixture achieves desired thickness.

Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED PEAR-AND-CRANBERRY CHUTNEY

Spiced Pear-and-Cranberry Chutney image

The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Yield About 3 cups

Number Of Ingredients 6

Ingredients

12 ounces fresh or frozen cranberries (3 cups)
3 Bosc pears, peeled, cored, and cut into 3/4-inch pieces (3 cups)
3 strips (each 3 inches) orange peel, plus 1/3 cup fresh juice (from 1 large orange)
2/3 cup sugar
1 cinnamon stick
Kosher salt

Steps:

Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.

Tips:

Choose ripe but firm pears for the best texture.
If you don't have apple cider vinegar, you can use white vinegar or lemon juice.
Add a pinch of cayenne pepper for a little heat.
Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
Serve the chutney with cheese, crackers, or grilled meats.

Conclusion:

Spiced pear chutney is a delicious and versatile condiment that can be enjoyed all year round. It's perfect for adding a touch of sweetness and spice to your favorite dishes. So next time you're looking for a new chutney recipe, give this one a try. You won't be disappointed!