Best 3 Spiced Pecans And Pepitas Recipes

If you're looking for a tasty and nutritious snack, spiced pecans and pepitas are a perfect choice. These crunchy, flavorful nuts are easy to make at home, and they're packed with protein, healthy fats, and essential vitamins and minerals. Whether you're serving them as an appetizer, a snack, or a salad topping, spiced pecans and pepitas are sure to be a hit!

Let's cook with our recipes!

SPICED PEPITAS AND PECANS

Spiced Pepitas and Pecans image

Provided by Katie Lee Biegel

Time 1h

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 large egg whites
1 tablespoon water
1/2 cup lightly packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Pinch of cayenne pepper
2 cups raw pepitas (shelled pumpkin seeds)
2 cups shelled pecan halves

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.

SPICED PECANS AND PEPITAS -MARTHA STEWART

Spiced Pecans and Pepitas -Martha Stewart image

Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.

Provided by Pixies Kitchen

Categories Thanksgiving

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pecan halves
3/4 cup raw pepitas (hulled green pumpkin seeds)
1 1/2 teaspoons vegetable oil
2 teaspoons chili powder
1 1/4 teaspoons coarse salt

Steps:

Preheat oven to 350.
Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
Mixture can be stored in an airtight container at room temperature for up to a week.

Nutrition Facts : Calories 167, Fat 16.5, SaturatedFat 1.9, Sodium 248.2, Carbohydrate 4.1, Fiber 2.1, Sugar 0.8, Protein 3.7

SPICED PECANS AND PEPITAS

Spiced Pecans and Pepitas image

Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

2 cups pecan halves
3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
1 1/2 teaspoons vegetable oil
2 teaspoons chili powder
1 1/4 teaspoons coarse salt

Steps:

Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

Tips:

Choose Fresh Ingredients: Always opt for fresh pecans and pepitas (pumpkin seeds) for the best flavor and nutritional value.
Be Precise with Spices: Use a precise measuring tool for the spices to ensure the desired flavor balance.
Monitor Cooking Time: Keep a close eye on the mixture as it roasts to prevent burning.
Storing and Enjoying: Store the spiced pecans and pepitas in an airtight container at room temperature. Enjoy them as a snack, topping, or addition to various dishes.

Conclusion:

Spiced pecans and pepitas are a delightful snack or versatile culinary addition. With minimal ingredients and simple preparation, these recipes offer a symphony of flavors. Whether you prefer a spicy kick or a sweet and savory combination, these recipes cater to diverse palates. The resulting spiced pecans and pepitas are a delectable treat that can be enjoyed on their own, sprinkled over salads or yogurt, or used as a flavorful topping for desserts. Try these recipes and elevate your snacking or cooking experience to new heights.