Best 3 Spiced Pepitas And Pecans Recipes

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Pepitas and pecans are both nuts with a delicious, nutty flavor. They can be used in a variety of dishes, from salads to desserts. When combined with spices, they make a tasty and crunchy snack that can be enjoyed on its own or added to other dishes. This article will provide a comprehensive guide to help you create the best spiced pepitas and pecans recipe. We will discuss the different spices that can be used, the ratios of pepitas to pecans, and the best cooking methods. Whether you prefer a sweet and spicy flavor or something more savory, we have you covered. So, let's get started on creating the perfect spiced pepitas and pecans recipe!

Here are our top 3 tried and tested recipes!

SPICED PEPITAS AND PECANS



Spiced Pepitas and Pecans image

Provided by Katie Lee Biegel

Time 1h

Yield 4 cups

Number Of Ingredients 10

2 large egg whites
1 tablespoon water
1/2 cup lightly packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Pinch of cayenne pepper
2 cups raw pepitas (shelled pumpkin seeds)
2 cups shelled pecan halves

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
  • Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.

SPICED PECANS AND PEPITAS -MARTHA STEWART



Spiced Pecans and Pepitas -Martha Stewart image

Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.

Provided by Pixies Kitchen

Categories     Thanksgiving

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups pecan halves
3/4 cup raw pepitas (hulled green pumpkin seeds)
1 1/2 teaspoons vegetable oil
2 teaspoons chili powder
1 1/4 teaspoons coarse salt

Steps:

  • Preheat oven to 350.
  • Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
  • Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
  • Mixture can be stored in an airtight container at room temperature for up to a week.

Nutrition Facts : Calories 167, Fat 16.5, SaturatedFat 1.9, Sodium 248.2, Carbohydrate 4.1, Fiber 2.1, Sugar 0.8, Protein 3.7

SPICED PECANS AND PEPITAS



Spiced Pecans and Pepitas image

Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

2 cups pecan halves
3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
1 1/2 teaspoons vegetable oil
2 teaspoons chili powder
1 1/4 teaspoons coarse salt

Steps:

  • Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

Tips:

  • Choose high-quality nuts: Opt for fresh, plump, and flavorful nuts like pepitas (pumpkin seeds) and pecans. Ensure they are free from any signs of spoilage or rancidity.
  • Roast the nuts properly: Roasting intensifies the flavor and aroma of the nuts. Spread them in a single layer on a baking sheet and roast at the recommended temperature and duration, stirring occasionally for even cooking.
  • Use a variety of spices: Experiment with different spices to create unique flavor combinations. Common choices include chili powder, cumin, paprika, garlic powder, and cayenne pepper. Adjust the quantity of each spice to suit your taste preferences.
  • Add a touch of sweetness: To balance the savory and spicy flavors, consider adding a hint of sweetness. This can be achieved with honey, maple syrup, or brown sugar. Start with a small amount and gradually increase until you reach the desired level of sweetness.
  • Store properly: Once prepared, store the spiced pepitas and pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.

Conclusion:

Spiced pepitas and pecans are a versatile snack that combines the goodness of nuts with a blend of aromatic spices. They are a perfect accompaniment to salads, trail mixes, yogurt parfaits, and even desserts. With their rich flavor and nutritional benefits, these spiced nuts make for an ideal on-the-go snack or a healthy addition to your daily meals. So, experiment with various spice combinations, adjust the sweetness to your liking, and enjoy the deliciousness of these roasted nuts!

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