Best 3 Spiced Pudding Cake Recipes

Spiced pudding cake is a classic dessert that is enjoyed by people of all ages. This delicious and comforting cake is perfect for any occasion, and it can be easily made at home with just a few simple ingredients. It is a moist and flavorful cake that is made with a combination of spices, such as cinnamon, nutmeg, and ginger. The cake is typically served with a sweet glaze or frosting, and it can also be garnished with whipped cream or fresh berries.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PUDDING CAKE

Spiced Pudding Cake image

I came across this recipe years ago and made a few changes. It's very popular. My mom's church group serves it for dessert quite regularly. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2-1/2 cups water, divided
2/3 cup packed brown sugar
1/4 cup butter, cubed
Whipped cream and ground cinnamon, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition., Transfer to an ungreased 13x9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired.

Nutrition Facts :

SPICED PUDDING CAKE

Spiced Pudding Cake image

Another find in the TOH magazine. Love that it is a full flavored cake that needs only a dollop of whipped cream and a sprinkle of cinnamon to finish. Serve this cake warm for best results!

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 1 cake, 15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup water
2/3 cup brown sugar, packed
1 1/2 cups water (this is additional)
1/4 cup butter, cubed (this is additional)

Steps:

In a large bowl, cream 1/2 cup softened butter and sugar until light and fluffy. Add egg and beat well; then beat in molasses.
Combine flour, baking soda, spices and salt in a small bowl. Add flour mixture to the creamed mixture alternately with the 1 cup of water, beating well after each addition.
Transfer batter to a 9x13" UNgreased baking pan. Sprinkle batter with brown sugar.
In a microwave, heat 1 1/2 cups water and 1/4 c butter, until butter is melted. Carefully pour this mixture over the batter in the pan.
Bake at 350F for 35-40 minutes or until a toothpick inserted near center comes out clean.
Serve WARM. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

SPICED PUDDING CAKE

Spiced Pudding Cake image

this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.

Provided by Laura Mattingly

Categories Other Desserts

Time 1h

Number Of Ingredients 16

Ingredients

1/2 c butter, softened
1/2 c sugar
1 egg
1 c molasses
2 1/2 c all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/4 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
1 c water
2/3 c packed brown sugar
1 1/2 c water
1/4 c butter, cubed
whipped cream and ground cinnamon for a garnish but its optional

Steps:

1. In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
2. Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
3. Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting pudding cake. Look for ripe fruit, pure vanilla extract, and good-quality cocoa powder.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a water bath: This will help to prevent the cake from drying out.
Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.

Conclusion:

Spiced pudding cake is a delicious and easy-to-make dessert. With its moist, flavorful crumb and rich, creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.

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