Best 2 Spiced Pumpkin Fudge Recipes

Spiced pumpkin fudge is a delicious and festive treat that is perfect for fall and winter gatherings. With its rich pumpkin flavor, warm spices, and creamy texture, this fudge is sure to be a hit with everyone who tries it. If you are looking for an easy and delicious fudge recipe to try, look no further!

Here are our top 2 tried and tested recipes!

SPICED PUMPKIN FUDGE

Spiced Pumpkin Fudge image

I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time

Provided by Kimmie Kooks

Categories Candy

Time 2h20m

Yield 3 pounds

Number Of Ingredients 10

Ingredients

2 cups granulated sugar
1 cup packed brown sugar
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 teaspoons pumpkin pie spice
2 cups white chocolate chips, 12 ounce package
7 ounces marshmallow cream
1 cup chopped pecans
1 1/2 teaspoons vanilla

Steps:

Line 13 x 9-inch pan with foil.
Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
Immediately pour into prepared pan.
Ket stand on wire rack for 2 hours or until completely cooled.
Refrigerate tightly covered.
To cut, lift from pan; remove foil. Cut into 1-inch pieces.
Makes about 3 pounds.

SPICED PUMPKIN FUDGE

Spiced pumpkin Fudge image

I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.

Provided by dee vensel

Categories Candies

Time 25m

Number Of Ingredients 10

Ingredients

3 c white sugar
1 c brown sugar
1/2 stick butter
2/3 c evaporated milk
1/2 c pumpkin
2 tsp pumpkin pie spices
2 c white morsels
1 7 ounce jar marshmallow cream
1 c chopped pecans
1 1/2 tsp vanilla

Steps:

1. Line an oblong cake pan with foil. combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan. Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage. Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool

Tips:

- Use fresh pumpkin puree for the best flavor. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. - To prevent the fudge from sticking, grease the pan with butter or cooking spray before pouring in the fudge mixture. - If you want the fudge to set faster, place it in the refrigerator or freezer. - Fudge can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This spiced pumpkin fudge is a delicious and easy-to-make treat that is perfect for fall. With its creamy texture, rich pumpkin flavor, and warm spices, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to make, give this spiced pumpkin fudge a try.