PEARS A LA CREME
This was my brother's and my favorite dessert growing up. My Mom commonly served this dessert after Sunday family dinner. Pair with Gallo® Family Vineyards Moscato.-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger; cook and stir until bubbly. Gently stir in pears; heat through. Spoon one pear half over each scoop of ice cream.
Nutrition Facts :
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Popcorn Kettle
[email protected]I would recommend serving this dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Siobhan Dunleavy
[email protected]This recipe is a great starting point for pears a la creme. You can adjust the sweetness of the custard sauce and the cooking time of the pears to suit your own preferences.
mason teriele
[email protected]Overall, this was a good recipe. The pears and custard sauce were both tasty, but I would make a few adjustments next time.
Sanobar Shah
[email protected]The custard sauce was a little too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
mehrab uddin
[email protected]I followed the recipe exactly and the pears came out a little too soft for my liking. I would recommend cooking them for a shorter amount of time.
Lily Lalonde
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pears and custard sauce were both delicious.
Shahmir Chang
[email protected]I made this for my family and they loved it. The pears were sweet and tender, and the custard sauce was rich and decadent.
Nilda Nilda
[email protected]This was my first time making pears a la creme, and it turned out great! The pears were perfectly cooked and the custard sauce was creamy and flavorful.
Shahbaz Younas133
[email protected]This recipe is a keeper! I'll be making it again and again.
amresh thapa
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The pears and custard sauce are a match made in heaven.
Scarlet Mundell
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Iris Pourciau
[email protected]I love how versatile this recipe is. You can use different types of pears and different flavors of liqueur. I've also tried it with different spices, like cinnamon and nutmeg.
mohsinblouch050 blouch
[email protected]This is my go-to dessert recipe when I'm entertaining guests. It's always a hit and it's so easy to make.
Weeke Bhai4148
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pears are always perfectly cooked and the custard sauce is divine.
Hassan Waswa
[email protected]This recipe was easy to follow and the results were fantastic. The pears were tender and flavorful, and the custard sauce was rich and creamy. I highly recommend this recipe.
Chris Guzman
[email protected]I'm not usually a fan of pears, but this dish changed my mind. The combination of the pears and the custard sauce was amazing.
Avalina Valenzuela
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The presentation was also very impressive.
parmin tahmtan
[email protected]This dessert was a hit! The pears were perfectly cooked and the custard sauce was creamy and delicious. I will definitely be making this again.