Spiced rose lassi is a decadent blend of flavors that is sure to tantalize your taste buds. Originating in the vibrant streets of India, this traditional yogurt-based drink has a unique combination of sweet, sour, and tangy notes, complemented by the fragrant aroma of rose petals. It is an ideal choice for those looking to explore the depths of Indian cuisine or simply indulge in a refreshing and flavorful beverage.
Here are our top 6 tried and tested recipes!
SPICED ROSE LASSI
Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.
SPICED MOCHA LASSI
Steps:
- Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
- Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.
SPICED & SWEET LASSIS
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Provided by Good Food team
Categories Dinner
Time 5m
Number Of Ingredients 6
Steps:
- For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.
SWEET LASSI WITH SPICES
Make and share this Sweet Lassi With Spices recipe from Food.com.
Provided by Artandkitchen
Categories Indian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
- Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
- Blend the mixture with a hand blender until smooth.
- Pour into glasses and garnish with the 2 remaining mint leaves.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 2.7
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories Indian Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
ROSE LASSI
Make and share this Rose Lassi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a blender.
- Blend until smooth and frothy.
- Serve chilled in tall glasses.
- Vary the flavour by substituting rose for pineapple.
- Add very finely chopped pieces of fruit, if desired.
Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5
Tips:
- Use cold yogurt for a more refreshing lassi.
- If you don't have rose syrup, you can substitute it with sugar and a few drops of rose essence.
- To make a vegan lassi, use coconut yogurt or almond milk instead of regular yogurt.
- Garnish the lassi with rose petals, chopped nuts, or a sprinkle of cardamom powder for an extra touch of flavor.
- Experiment with different spices and flavors to create your own unique lassi recipe.
Conclusion:
Spiced rose lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, salty, or tangy, there is a lassi recipe out there for you. So next time you are looking for a refreshing drink, give spiced rose lassi a try. You won't be disappointed!
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