Best 8 Spiced Rum Sweet Potatoes With Praline Topping Recipes
Are you looking for a unique and flavorful side dish to impress your family and friends? Spiced rum sweet potatoes with praline topping is a delicious and easy-to-make recipe that combines the sweetness of sweet potatoes with the warmth of spiced rum and the crunch of a praline topping. This dish is perfect for special occasions or as a weeknight meal. With just a few simple ingredients and steps, you can create a side dish that will be sure to tantalize your taste buds.
Let's cook with our recipes!
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
PRALINE-TOPPED SWEET POTATOES
Sweet potatoes and streusel mixture come together to make this nutty baked side dish.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
- In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
- Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.
Nutrition Facts : Calories 287, Carbohydrate 42 g, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 218 mg
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
PRALINE SWEET POTATOES
Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
- Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
SWEET POTATO PRALINE SWIRL
Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. -Amanda Dalvine, Orange Park, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. , Drain potatoes and place in a large bowl; mash until smooth. , Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans., Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce., Bake, uncovered, 30-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 340 calories, Fat 19g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.
Provided by 2Bleu
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
- TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10
WONDERFUL SWEET POTATOES WITH PECAN PRALINE TOPPING
I got this recipe from my niece who had served it at a family Thanksgiving get together a couple of years ago. I personally think these are the best sweet potatoes I've ever had. Definitly not low cal., but oh so delicious.
Provided by Marla in California
Categories Yam/Sweet Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together mashed potatoes, butter, eggs, vanilla and pumpkin pie spice.
- Pour into a 9x13 baking dish.
- Mix together flour, butter, brown sugar and pecans and crumble over the top of the sweet potato mixture.
- Bake at 350 degrees for 30 minutes.
SPICED RUM SWEET POTATOES WITH PRALINE TOPPING
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Provided by Pamela Russo @vllygrrl
Categories Potatoes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large bowl, mix the sweet potatoes and sugar.
- Stir in the eggs.
- Mix in milk, vanilla extract, and 1/2 cup melted butter.
- Gradually stir in the rum until well-blended.
- Transfer mixture to baking dish.
- In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
- Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
Tips:
- To achieve the best sweet potato flavor, choose smaller to medium-sized varieties. They tend to have a sweeter and creamier texture.
- Use a combination of spices like cinnamon, nutmeg, and ginger to enhance the sweet flavor of the sweet potatoes.
- To make the praline topping, use finely chopped pecans and a rich, buttery caramel sauce. This will give it a delightful crunchy texture and a luscious taste.
- For a vegan version of the praline topping, use maple syrup instead of butter and cream, and chopped walnuts instead of pecans.
- If you don't have a baking dish, you can roast the sweet potatoes in a large skillet or baking sheet.
Conclusion:
These Spiced Rum Sweet Potatoes with Praline Topping are an exquisite and delectable dish that combines the natural sweetness of roasted sweet potatoes with the warmth of spiced rum and the richness of a praline topping. It's a perfect side dish for special occasions or holiday meals, sure to impress your family and friends. The combination of flavors and textures in this dish creates a truly unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with this exceptional recipe!
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