Best 3 Spiced Shortbread Cookies Recipes
Indulge in the tantalizing world of "spiced shortbread cookies," a delectable treat that combines the classic flavors of shortbread with an aromatic blend of spices. Embark on a culinary journey as we explore a realm of flavors, offering you the ultimate guide to crafting these delectable morsels. From selecting the finest ingredients to mastering the perfect baking techniques, this comprehensive guide will lead you towards creating irresistible spiced shortbread cookies that will leave a lasting impression on your taste buds. Prepare to immerse yourself in a world of culinary artistry as we unveil the secrets to creating these spiced delights.
Check out the recipes below so you can choose the best recipe for yourself!
CHAI-SPICED SHORTBREAD COOKIES
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.
Provided by Leiland
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
- Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
- Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
- Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g
SPICED SHORTBREAD COOKIES
Yummy spiced cookies perfect for the holiday season.
Provided by Rylee
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
- Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
- Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g
CHAI-SPICED SHORTBREAD COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
- Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
- Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
Tips:
- Use high-quality ingredients for the best flavour and texture. Opt for real butter, pure vanilla extract, and freshly ground spices.
- Chill the dough before baking to help prevent spreading and ensure a crisp texture.
- Roll out the dough evenly and to a consistent thickness to ensure even baking.
- Use a sharp knife or cookie cutter to cut the dough into even shapes for a professional look.
- Bake the cookies until the edges are just beginning to brown for a soft and chewy texture. For a crispier cookie, bake for a few minutes longer.
- Let the cookies cool completely on a wire rack before storing or serving. This will help them set and develop their full flavour.
Conclusion:
Spiced shortbread cookies are a delicious and versatile treat that can be enjoyed year-round. With their warm and comforting flavours, these cookies are perfect for the holidays or any special occasion. Whether you prefer a classic shortbread or a more modern twist with added spices, there is a recipe in this article that is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful cookies!
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