Best 2 Spiced Sweet Potato Bread Recipes

Embark on a culinary journey as we delve into the world of spiced sweet potato bread, a delightful fusion of flavors that tantalizes the senses. With its vibrant hue and aromatic spices, this delectable treat offers a unique experience for both novice and seasoned bakers alike. Sweet potatoes, the star ingredient, lend their natural sweetness and moist texture, while warm spices like cinnamon, nutmeg, and ginger add depth and complexity. Whether you prefer a classic loaf or individual muffins, this versatile recipe can be adapted to suit your preferences, making it a perfect addition to your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to create a loaf of spiced sweet potato bread that will leave you and your loved ones utterly captivated.

Let's cook with our recipes!

SWEET POTATO BREAD WITH CARAMEL AND ALEPPO-SPICED PECANS

Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans image

Provided by Gerardo Gonzalez

Categories Bread Breakfast Bake Pecan Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 portions, makes 1 small loaf

Number Of Ingredients 17

Ingredients

1 pound sweet potatoes (about 1 large potato)
1/4 cup whole milk
2 large eggs
3/4 cup vegetable oil, such as canola
1 tablespoon vanilla extract
1 1/2 cups dark-brown sugar
1 3/4 cups cake flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Butter, for greasing loaf pan
3 tablespoons store-bought caramel sauce or dulce de leche
1/4 teaspoon flaked sea salt, such as Maldon, for sprinkling
1 1/2 teaspoons Aleppo pepper flakes
1/4 cup chopped toasted pecans
Special equipment:
9" x 5" loaf pan

Steps:

Preheat oven to 400°F minutes. Butter a 9-by-5-inch loaf pan. Pierce sweet potato several times with a fork and place on a rimmed baking sheet lined with foil. Bake until soft and cooked through, 50 to 60 minutes. Scoop out flesh into a blender or food processor; discard skin. Add milk and purée until smooth. Scrape the potato mixture into a medium bowl and return 1 1/3 cups of the mixture to the blender. Add eggs, oil, vanilla, and dark brown sugar and purée until smooth. Scrape into a large bowl.
Lower the oven to 325°F. In a medium bowl, whisk the flour, salt, baking powder, and baking soda. Whisk the dry ingredients into the wet ingredients in three batches to avoid overworking the flour. Make sure batter is fully mixed.
Pour batter into prepared loaf pan and place on a rimmed baking sheet. Bake in oven, rotating once, until a toothpick inserted into center comes out clean, 60 to 75 minutes. Let cool in pan on a wire rack for 2 hours.
Run the dull side of a bread knife along the inner edges of the loaf pan. Unmold the bread and drizzle with caramel. Sprinkle with sea salt, Aleppo pepper, and pecans before serving.

SPICED SWEET POTATO BREAD

Spiced Sweet Potato Bread image

This moist and spicy bread from Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn't fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 eggs
1-1/2 cups mashed sweet potatoes (about 2 medium)
1/2 cup canola oil
6 tablespoons orange juice
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. , Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

Tips:

Choose the right sweet potatoes. Look for sweet potatoes that are firm and have smooth skin. Avoid any potatoes that have blemishes or bruises.
Roast the sweet potatoes before using them. This will help to bring out their natural sweetness and flavor.
Use a combination of spices. This will give your bread a complex and flavorful taste. Some good spices to use include cinnamon, nutmeg, ginger, and cloves.
Don't overmix the batter. Overmixing will make the bread tough.
Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Spiced sweet potato bread is a delicious and nutritious treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste preferences. Try experimenting with different spices and add-ins to create your own unique recipe.