Best 2 Spiced Sweet Potato Pudding Recipes

Fall is in the air, and there's nothing quite like a sweet potato pudding to warm your soul. With its creamy texture, sweet and smoky flavor, and hints of spice, this classic dessert is a favorite for a reason. Whether you're looking for a traditional recipe or a modern twist, there's a spiced sweet potato pudding recipe out there for you.

Here are our top 2 tried and tested recipes!

SPICED SWEET POTATO PUDDING

Spiced Sweet Potato Pudding image

Provided by Marian Burros

Categories side dish

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds sweet potatoes
3 eggs
3 tablespoons maple syrup
1 1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves or to taste
Salt to taste
4 teaspoons lemon juice
1 tablespoon grated lime rind
4 tablespoons regular or low-fat sour cream
Creme fraiche for topping, optional

Steps:

Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 475 milligrams, Sugar 12 grams, TransFat 0 grams

SPICED SWEET POTATO PUDDING

Spiced Sweet Potato Pudding image

One of my favorite fall desserts, this treat's rich flavors are well-suited to the chillier months. I like to serve it over a slice of pound cake or a scoop of vanilla ice cream. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
3 large eggs
1 can (12 ounces) evaporated milk
2/3 cup biscuit/baking mix
1/2 cup packed brown sugar
1/2 cup apple butter
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/3 cup finely chopped pecans
Pound cake, optional

Steps:

In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired.

Nutrition Facts : Calories 418 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 309mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 4g fiber), Protein 8g protein.

Tips:

Use fresh, high-quality sweet potatoes for the best flavor and texture.
Prick the sweet potatoes with a fork before baking to help them cook evenly.
Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
Allow the sweet potatoes to cool slightly before handling.
Use a food processor or blender to puree the sweet potatoes until smooth.
Add the spices, sweetener, and vanilla extract to the sweet potato puree and mix until well combined.
Pour the sweet potato mixture into a greased baking dish.
Bake the sweet potato pudding for 30-35 minutes, or until it is set.
Allow the sweet potato pudding to cool slightly before serving.
Serve the sweet potato pudding with whipped cream or ice cream, if desired.

Conclusion:

Spiced sweet potato pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be made ahead of time and reheated when you are ready to serve. This pudding is also a good source of vitamins and minerals, making it a healthy choice for dessert.