Best 3 Spiced Turkey Stew Leftover Recipes

Have you ever wondered what to do with leftover spiced turkey stew? Look no further! This article will provide you with step-by-step instructions on how to turn your leftovers into a delicious and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a hearty and comforting dish to share with friends and family, we've got you covered. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER TURKEY STEW RECIPE

Leftover Turkey Stew Recipe image

Provided by Jerry

Categories Holiday Leftover Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1/2 to 3/4 pounds of leftover turkey, torn into bite sized pieces.
2 carrots, cut in 1/2-inch pieces.
3 celery stalks, cut in 1/2-inch pieces
1 onion, chopped.
3 cloves garlic, minced.
4 potatoes, cubed in bite-sized pieces.
32 ounces chicken or turkey stock.
1 teaspoon dried sage.
1 teaspoon curry powder.
2 Tablespoons extra virgin olive oil.
Salt and pepper to taste.

Steps:

Heat olive oil in a soup pan over medium heat. Add garlic and cook for approximately 1 minute or until just browned. Add onions and cook until just translucent. Add celery, carrots potatoes and stock. Bring to a boil, reduce heat to low and simmer, covered for approximately 15 minutes, or until potatoes are nearly frork tender. Add sage and curry powder, stir to combine, cover and cook an additional 5 to 10 minutes.
Add turkey, stir to combine and cook just until turkey is heated through. Season to taste, remove from heat and serve immediately.
Share and Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

LEFTOVER TURKEY STEW

Leftover Turkey Stew image

This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body. Possibly the best part of this stew recipe? It comes together really quickly--because don't we all need a 20-minute dinner after the craziness of Thanksgiving? Add some leftover bread or rolls and dinner is done. This recipe is equally delicious with leftover cooked chicken or rotisserie chicken, and we've included instructions for making a quick gravy in case you don't have leftovers, so you can serve this Thanksgiving-in-a-pot year-round.

Provided by Robin Bashinsky

Categories Turkey Leftover Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 ½ cups chopped yellow onion
4 cups unsalted chicken broth
2 cups leftover gravy (see Tip)
4 cups leftover roasted vegetables, cut into bite-size pieces
3 cups shredded cooked turkey
2 tablespoons chopped fresh flat-leaf parsley
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

Heat oil in a large heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 27.8 g, Cholesterol 88.3 mg, Fat 15.6 g, Fiber 4.7 g, Protein 38.5 g, SaturatedFat 3.2 g, Sodium 870.8 mg, Sugar 9.8 g

HEARTY TURKEY STEW WITH VEGETABLES

Hearty Turkey Stew with Vegetables image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories Soups, Stews and Chili Recipes Stews

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g

Tips:

Use a variety of vegetables: This will add flavor and texture to your stew. Good choices include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different spices: This is a great way to customize your stew to your own taste. Some good choices include cumin, chili powder, paprika, and garlic powder.
Cook the stew on low heat for a long time: This will help the flavors to develop and the meat to become tender.
Serve the stew with a side of rice or bread: This will help to soak up the delicious broth.

Conclusion:

Turkey stew is a delicious and easy-to-make meal that is perfect for a cold winter day. By following the tips above, you can make a stew that is full of flavor and that your whole family will enjoy. So next time you have some leftover turkey, don't throw it away! Use it to make a delicious and hearty stew.