Best 7 Spiced White Sangria Recipes

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Spiced white sangria is a refreshing and flavorful twist on the classic Spanish sangria. It is made with a base of white wine, brandy, and fruit juices and is infused with spices like cinnamon, cloves, and nutmeg. Its beautiful presentation and delicious taste make it a perfect drink for parties, brunches, or a relaxing evening at home. Here, we will delve into the world of spiced white sangria, exploring various recipes and techniques to create the perfect beverage that will tantalize your taste buds and impress your guests.

Here are our top 7 tried and tested recipes!

WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

SPICED WHITE SANGRIA



Spiced White Sangria image

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

2 medium oranges, seeded and sliced
1 medium lemon, seeded and sliced
1 medium lime, seeded and sliced
2/3 cup brandy
1/2 cup sugar
2 cinnamon sticks (3 inches)
2 bottles (750 milliliters each) white wine
1 bottle (1 liter) club soda, chilled

Steps:

  • Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SANGRIA (WHITE)



Sangria (White) image

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

Steps:

  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

SPICED RED SANGRIA



Spiced Red Sangria image

Provided by Food Network

Number Of Ingredients 16

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

Steps:

  • In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
  • Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

HOT SPICED SANGRIA



Hot Spiced Sangria image

Provided by Sandra Lee

Categories     beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

  • Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  • Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE AUTUMN SPICE SANGRIA



White Autumn Spice Sangria image

Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 10

1 bottle Sauvignon Blanc white wine (Pinot Grigio would be great, too - any dry white wine should do)
1 medium orange
1 large Bartlett pear (or pear variety of your choice, sliced into wedges)
1 large Honeycrisp apple (or apple variety of your choice, sliced into wedges)
2 tablespoons whole cloves
6 3- inch cinnamon sticks
2 teaspoons whole allspice
1/2 cup white rum
4 cups ginger ale
Additional cinnamon sticks for serving

Steps:

  • Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
  • Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
  • Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
  • Cover and refrigerate for at least 4 hours, up to 8 hours.
  • Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
  • Pour in ginger ale and stir gently.
  • Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.

Tips:

  • For the best flavor, use a variety of fresh fruits in your sangria. Berries, citrus fruits, and stone fruits all work well.
  • If you don't have any fresh fruit on hand, you can use frozen fruit instead. Just thaw the fruit before adding it to the sangria.
  • Use a dry white wine for your sangria. A sweeter wine will make the sangria too sweet.
  • Add a little bit of brandy or orange liqueur to your sangria for extra flavor.
  • Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld together.
  • Garnish your sangria with fresh mint or rosemary before serving.

Conclusion:

Spiced white sangria is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of fresh fruit, white wine, and spices, this sangria is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give this spiced white sangria a try!

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