Best 4 Spiced Zucchini Bread Recipes
For those seeking a sweet and aromatic treat, spiced zucchini bread is an excellent choice. This versatile bread is perfect for breakfast, snack time, or even as a dessert. The unique combination of zucchini and spices creates a moist and flavorful bread that is sure to please everyone. With a variety of recipes available, finding the perfect spiced zucchini bread recipe can be a daunting task. This article will provide a comprehensive guide to help you find the best recipe for your taste and dietary needs, ensuring a delicious and satisfying baking experience.
Here are our top 4 tried and tested recipes!
MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
SPICED PINEAPPLE-ZUCCHINI BREAD
Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.
Provided by JackieOhNo
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
- In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
- In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
- Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
- Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.
SPICED PEAR ZUCCHINI BREAD
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
SPICED ZUCCHINI BREAD
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy as mom's. I dug this recipe out after a recent group discussion and thought I would also post it here. I hope you try it and...
Provided by Christine Whisenhunt
Categories Other Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar together. Beat in eggs. Combine dry ingredients in a seperate bowl. Stir half of the dry ingredients into the creamed mixture. Stir in the zucchini. Add the remaining dry ingredients. Add nuts and vanilla. Mix well. Pour into a greased loaf pan (9x5x3). Bake at 350 degrees for 50-60 min. Makes one loaf.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content than older zucchini, which will help keep your bread moist. If you only have older zucchini, you may need to add an extra egg or two to the batter.
- Grate your zucchini finely: This will help it distribute evenly throughout the bread and prevent it from clumping together.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at a high temperature: This will help create a crispy crust and a moist interior.
- Let the bread cool completely before slicing it: This will help prevent it from crumbling.
Conclusion:
Spiced zucchini bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up fresh zucchini, and it's also a healthy and flavorful snack or breakfast option. With a few simple tips, you can make a perfect loaf of spiced zucchini bread every time.
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