Best 3 Spicy Air Fryer Wings Recipes

Unleash your taste buds to a flavor explosion with our curated collection of the best spicy air fryer wings recipes. Dive into a symphony of flavors ranging from fiery and bold to zesty and tangy. Satisfy your cravings for crispy, succulent wings bursting with heat and spice. Explore a variety of flavorful coatings and marinades that will tantalize your palate and leave you craving more. Whether you prefer a classic buffalo sauce or something more exotic, this article has the perfect recipe to satisfy your spicy cravings. Get ready to embark on a culinary journey that will transform your air fryer into a flavor-infused haven.

Let's cook with our recipes!

SPICY AIR FRYER WINGS

Spicy Air Fryer Wings image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g

AIR-FRYER SPICY CHICKEN WINGS

Air-Fryer Spicy Chicken Wings image

Chicken wings turn out perfectly when they're cooked in an air fryer. Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It's a technique based on one from Ben Mims's cookbook, "Air Fry Every Day" (Clarkson Potter, 2018), which he learned from J. Kenji López-Alt from Serious Eats. After frying, the wings are tossed with a honey and chile-based sauce spiked with fresh lemon juice and zest. Sticky, fiery and impossible to stop eating, they are an easier, leaner version of deep-fried chicken wings, made without the mess.

Provided by Melissa Clark

Categories finger foods, poultry, appetizer, main course

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/4 pound chicken wings, cut in half through the joint into wingettes and drumettes
1 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon melted unsalted butter
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon honey, preferably dark
1/2 teaspoon Tabasco sauce
1/4 teaspoon Sriracha or other Asian chile sauce

Steps:

In a large bowl, toss chicken with baking powder, salt and pepper until the pieces are thoroughly coated. Spread the pieces out on a rack placed on a rimmed baking sheet and refrigerate, uncovered, for at least 1 hour and up to overnight. (The longer, the better.)
Heat the air fryer to 400 degrees, if preheating is necessary.
Arrange chicken on air fryer rack so all of the pieces are standing up against the edges of the basket, with as much space around each one as possible. Fry until golden brown and crispy, about 20 minutes.
Meanwhile, in a large bowl, whisk together butter, lemon zest and juice, honey, Tabasco and sriracha.
Immediately transfer the fried chicken wings to the bowl with the honey-chile sauce and toss well. Serve at once.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 343 milligrams, Sugar 0 grams, TransFat 0 grams

AIR FRYER ESSENTIALS: SPICY CHICKEN WINGS

Air Fryer Essentials: Spicy Chicken Wings image

These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my own invention; however, you can choose any sauce that meets your fancy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Poultry Appetizers

Time 45m

Number Of Ingredients 12

Ingredients

THE SAUCE (OPTIONAL)
1/4 c mayonnaise, plain variety
2 Tbsp thousand-island dressing
1 Tbsp hot sauce, i prefer frank's
1/8 tsp black pepper, freshly ground
1 pinch salt, kosher variety
THE WINGS
1/4 c flour, all-purpose variety
1 tsp sweet paprika
1/2 tsp white pepper, freshly ground
1/8 tsp salt, kosher variety
12 chicken wings separated

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. THE SAUCE (OPTIONAL)
4. If you are making the sauce, add all of the ingredients together, and reserve.
5. THE WINGS
6. Add the flour, paprika, pepper, and salt together, and then toss with the wings.
7. Add to the basket of your air fryer.
8. Set the temperature of the air fryer to 375f (190c), add the chicken wings and cook for 28 minutes.
9. After 14 minutes, shake the basket and continue cooking.
10. After the 28 minutes, shake the basket of wings, increase the temperature to 400f (205c), and cook for an additional 5 minutes.
11. PLATE/PRESENT
12. Remove from the air fryer, and serve with the optional sauce, or whatever sauce you prefer. Enjoy.
13. Keep the faith, and keep cooking.

Tips:

Choose the right chicken wings: For the best results, use fresh, whole chicken wings. Avoid frozen wings, as they can be less flavorful and more difficult to cook evenly.
Pat the chicken wings dry: Before cooking, pat the chicken wings dry with a paper towel. This will help the chicken wings crisp up in the air fryer.
Season the chicken wings generously: Use a flavorful blend of spices to season the chicken wings. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
Don't overcrowd the air fryer basket: When cooking the chicken wings in the air fryer, don't overcrowd the basket. This will prevent the chicken wings from cooking evenly.
Cook the chicken wings in batches: If you have a lot of chicken wings to cook, cook them in batches. This will ensure that all of the chicken wings are cooked evenly.
Shake the chicken wings halfway through cooking: Halfway through cooking, shake the chicken wings in the air fryer basket. This will help the chicken wings cook evenly.
Serve the chicken wings immediately: Once the chicken wings are cooked, serve them immediately. They are best enjoyed hot and crispy.

Conclusion:

Spicy air fryer wings are a delicious and easy-to-make appetizer or snack. They are perfect for parties and game days. With just a few simple ingredients and a little bit of time, you can have a plate of crispy, flavorful chicken wings that your friends and family will love. So next time you're looking for a quick and easy snack, give spicy air fryer wings a try. You won't be disappointed!