Best 3 Spicy Asian Coleslaw Recipes

In the realm of culinary delights, spicy Asian coleslaw emerges as a vibrant and flavorful dish that tantalizes the taste buds with its piquant kick and refreshing crunch. This culinary creation, inspired by the vibrant flavors of Asian cuisine, transforms the classic coleslaw into a symphony of bold spices, tangy dressing, and crisp textures. As you embark on this culinary journey, discover the secrets to crafting the perfect spicy Asian coleslaw, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ASIAN COLESLAW

Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

Combine the first 4 ingredients in a large bowl.
Add the green onions and coleslaw, tossing gently to coat.
Sprinkle the slaw with parsley and sesame seeds.
Serve immediately.

SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF

SPICY ASIAN COLESLAW -- ARMADILLO WILLY'S RIP OFF image

Number Of Ingredients 1

Ingredients

chop ingredients

Steps:

mix everything up

ASIAN-STYLE SPICY COLESLAW

ASIAN-STYLE SPICY COLESLAW image

Categories Salad Vegetable Side Low Fat Vegetarian

Number Of Ingredients 14

Ingredients

1/4 Cup plus 2 tablespoons smooth peanut butter
3 Tbsp. fresh lime juice
3 tbsp. Asian fish sauce
3 tbsp water
3 tbsp. sugar
3 garlic cloves minced
2 tbsp. Sriracha chile sauce
2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
3/4 pound red cabbage (thinly sliced) 3 cups
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt & fresh ground pepper

Steps:

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to absorb the dressing more easily and will make it more enjoyable to eat.
Be sure to rinse the cabbage and carrots well before slicing them. This will remove any dirt or debris that may be on the vegetables.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shred the cabbage and carrots.
Feel free to add other vegetables to the coleslaw, such as broccoli, snap peas, or bell peppers.
You can adjust the amount of dressing to your liking. If you like a more tangy coleslaw, add more vinegar. If you like a sweeter coleslaw, add more sugar.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and will make the coleslaw more refreshing.

Conclusion:

Spicy Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy side dish, give this spicy Asian coleslaw a try.

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