Best 3 Spicy Asian Dressing Recipes

Are you looking for a tantalizing and fiery Asian dressing to liven up your meals? Dive into the realm of taste sensations with our exploration of the best spicy Asian dressing recipes. From fiery Sriracha to aromatic sesame, these dressings span a spectrum of flavors, promising an explosion of taste in every bite. Whether you're a fan of tangy citrus notes, the warmth of ginger, or the sweet heat of chili peppers, we've got you covered. Embrace the boldness of Asian cuisine and embark on a culinary journey like no other. Let your taste buds dance with delight as you discover the perfect spicy Asian dressing to transform your dishes into a symphony of flavors.

Let's cook with our recipes!

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

Spicy Asian Dressing for Thai Chicken and Noodle Salad image

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Steps:

In a medium bowl, mix together all ingredients.

CUCUMBER SALAD WITH SPICY ASIAN DRESSING

Cucumber Salad with Spicy Asian Dressing image

Our Spicy Asian Dressing makes this cucumber salad stand out.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 3

Ingredients

1 pound cucumbers (about 3 medium), peeled, halved lengthwise, seeded, and sliced 1/2 inch thick
Handful mint leaves
Spicy Asian Dressing

Steps:

Toss together all ingredients.

SPICY ASIAN DRESSING

Spicy Asian Dressing image

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon fish sauce
2 teaspoons minced peeled fresh ginger
1 jalapeno, seeded and finely chopped
1 1/2 teaspoons sugar

Steps:

In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.

Nutrition Facts : Calories 73 g, Fat 7 g

Tips:

For a spicier dressing, add more Sriracha sauce or red pepper flakes.
If you don't have oyster sauce, you can substitute soy sauce or hoisin sauce.
For a sweeter dressing, add more brown sugar or honey.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make a vegan dressing, use maple syrup instead of honey and omit the fish sauce.
Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

This spicy Asian dressing is a versatile condiment that can be used on a variety of dishes, such as salads, noodles, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and spicy kick, this dressing is sure to add a delicious touch to your next meal.