Best 6 Spicy Asian Fusion Penne Recipes
Welcome to the exciting world of spicy Asian fusion penne! This innovative pasta dish combines the bold flavors of Asian cuisine with the comforting tradition of Italian pasta. Get ready to embark on a culinary journey where East meets West, as we explore the tantalizing blends of spices, vibrant vegetables, and succulent sauces that make this dish so irresistible. Whether you prefer a fiery Sichuan-inspired sauce or a milder Thai coconut curry, this article has something for every palate. So, grab your chopsticks, fire up your wok, and let's dive into the world of spicy Asian fusion penne!
Let's cook with our recipes!
SPICY ASIAN CUCUMBERS
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Provided by JOSIE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g
SPICY ASIAN FUSION PENNE
This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...
Provided by The Amaze-Ing Me
Categories Penne
Time 33m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
- Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
- Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!
Nutrition Facts : Calories 405.3, Fat 10.6, SaturatedFat 4, Cholesterol 18.7, Sodium 512.9, Carbohydrate 71.5, Fiber 10.2, Sugar 2.2, Protein 8.9
SPICY ASIAN NOODLES
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
Nutrition Facts :
SPICY ASIAN-STYLE PASTA SALAD
Provided by Erin Renouf Mylroie
Categories Pasta Side Kid-Friendly Quick & Easy Back to School Peanut Pea Bell Pepper Summer Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
- Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
ASIAN FUSION PIZZA
I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors
Provided by GingerlyJ
Categories Chicken Breast
Time 35m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make sauce combine first 11 ingriedients in a food procesor.
- spread over crust.
- add chicken, onions, water chestnuts and sprouts.
- top with cheese.
- bake on 350 for 20 minutes.
- top with ginger.
Nutrition Facts : Calories 779.7, Fat 60, SaturatedFat 22.4, Cholesterol 14.9, Sodium 1638.4, Carbohydrate 45.2, Fiber 8.1, Sugar 14.1, Protein 24.1
Tips:
- For a richer flavor, use a combination of chicken and vegetable broth.
- If you don't have white wine, you can substitute chicken broth or water.
- Feel free to adjust the amount of red pepper flakes to suit your desired level of spiciness.
- For a vegetarian version, omit the chicken and add extra vegetables, such as broccoli, carrots, or bell peppers.
- Serve with a side of steamed rice or noodles for a complete meal.
Conclusion:
This spicy Asian fusion penne is a quick and easy weeknight meal that is sure to please the whole family. With its combination of savory, spicy, and sweet flavors, this dish is a delicious and satisfying choice for any occasion. So next time you're looking for a flavorful and easy-to-make meal, give this spicy Asian fusion penne a try!
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